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Blue Ribbons
No Velveeta Chile Con Queso
By
Sasha Kamen
By Sasha Kamen
A mild, creamy queso that does not use Velveeta. I recommend that you grate the ...
(1 rating)
Tapenade Spread
By
Karl Strasser
By Karl Strasser
I had some ingredients I had to use up so I made this tapenade. I ...
(3 ratings)
Pepperoni Pizza Pinwheels
By
Victoria Baldwin
By Victoria Baldwin
I made these for my son's first birthday. It was a hit and so easy ...
(3 ratings)
Party Ham And Egg Salad Sandwiches
By
Joyce Harrison
By Joyce Harrison
You can't eat just one! These sandwiches are a favorite at our casual family gatherings ...
(2 ratings)
Cheesecake Peanut Butter Brownies With Graham Crust
By
Ashley Burnam
By Ashley Burnam
If you love cheesecake, peanut butter, and gooey brownies, you need these in your life. ...
(3 ratings)
Bruschetta Roasted Tomato Mozzarella Appetizer
By
Nor Mac
By Nor Mac
I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a ...
(3 ratings)
Holiday Aperol Spritz
By
Francine Lizotte
By Francine Lizotte
Quick and easy to make, this original cocktail is perfect for Holiday celebrations!
Cocktail Quiche
By
Deb Crane
By Deb Crane
Very simple, effortless make-ahead appetizers! Bisquick saves the day and makes its own crust! I ...
(3 ratings)
Firecracker Cheddar Bay Sausage Balls
By
Anna Whitehead
By Anna Whitehead
I came up with this recipe on Thanksgiving morning for breakfast. All of them were ...
(3 ratings)
Loaded Nacho Dip
By
Sheila Kremer
By Sheila Kremer
I've had this recipe since I was in college - many, many years ago! ...
(3 ratings)
Easy Key Lime Pineapple Pie
By
Francis Sterling
By Francis Sterling
I can eat this whole pie! However, I do share it with my boys... and ...
(3 ratings)
Savory Spinach Carrot Mushroom Kugel
By
Helaine Norman
By Helaine Norman
This is my version of a savory kugel side dish I tweaked over the years. ...
(2 ratings)
White Russian
By
Francine Lizotte
By Francine Lizotte
Perfect when entertaining, this classic drink should definitely be on your bar menu
Crostini
By
Francine Lizotte
By Francine Lizotte
These Italian little toasts are incredibly easy to make and an amazing food vessel for ...
Bruschetta & Cheese
By
Bobbi Gulla
By Bobbi Gulla
This is best made with New Jersey tomatoes. I live in NJ's sister state, Pennsylvania. ...
(3 ratings)
Fluffernutter-butter Bars
By
Tam D
By Tam D
I took a simple old favorite and set out to make it something special. My ...
(2 ratings)
Chocolate Martini
By
Francine Lizotte
By Francine Lizotte
It’s a delicious cocktail to enjoy anytime! Dress it up to look festive for the ...
Brie En CroÛte
By
Francine Lizotte
By Francine Lizotte
This is a real crowd pleaser and the beauty of this is recipe is different ...
Layered Chicken Nacho Dip
By
Ashley Gunderson
By Ashley Gunderson
I created this on a Sunday to have for the Chicago Bears game. I just ...
(3 ratings)
Mozzarella And Parmesan Cheese Potatoes
By
JILL McEachern
By JILL McEachern
I was looking for a different side dish. This is my concoction and I will ...
(1 rating)
Holiday Punch
By
Francine Lizotte
By Francine Lizotte
Celebrate the New Year with this tasty drink! It’s not only fruity and refreshing but ...
Russian Deviled Eggs • Oeufs à La Russe
By
Francine Lizotte
By Francine Lizotte
This colorful & tasty elevated version of the traditional ones is the perfect hors d’oeuvre ...
Corn And Bean Sweet Chunky Salsa
By
Kimberly Kolligs
By Kimberly Kolligs
So easy! When I bring this to a party everyone wants the recipe. So here ...
(1 rating)
Jenny's Crushed Pineapple Upside-down Cake
By
Jenny Glenn
By Jenny Glenn
Pineapple Upside Down Cake is a family favorite. When in the kitchen, I'm always looking ...
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