cocktail quiche
Very simple, effortless make-ahead appetizers! Bisquick saves the day and makes its own crust! I have been making these appetizers since 1986. They freeze very well, and you can heat them, place them on a warming tray, and tada! Done. Feel free to change the type of meat and cheese you use! I tend to have a batch of these in the freezer for impromptu gatherings. I have also taken them when traveling a distance. By the time we get to a gathering, they simply have to be warmed up and served. also makes a quick to-go breakfast! Just heat and eat!
Blue Ribbon Recipe
These cocktail quiches are a delicious bite-sized appetizer for your next party or brunch. They're similar to a mini crustless quiche and can be enjoyed warm or at room temperature. Once baked, the quiche is slightly firm but creamy inside (partially thanks to the cottage cheese). We opted to add the chives and crumbled bacon and loved the flavor they added.
Ingredients
- 3 large eggs
- 1 pound small curd cottage cheese
- 3 tablespoons sour cream
- 1/2 cup grated chedar cheese
- 1/2 cup Bisquick
- 1/4 teaspoon salt
- 4 tablespoons butter, melted
- 4 - strips of cooked and crumbled bacon (optional)
- 1 tablespoon chives (optional)
How To Make cocktail quiche
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Step 1Preheat oven to 375 degrees. Spray mini muffin pans, about 4-5 dozen. -
Step 2In a large bowl, combine all ingredients. Blend until mixed.
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Step 3Fill each cup almost to the top.
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Step 4Bake for 25-30 minutes.
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Step 5Cool in pans for 5 minutes before removing.
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Step 6These can be frozen when completely cooled for quite some time. When ready to serve, reheat in the oven for about 10 minutes from frozen (or toaster oven for smaller amounts) until warmed through. Easy Easy Easy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
