crostini

Name: CROSTINI
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: Italian
Ingredients: 1 large baguette or any crusty bread, evenly sliced to 1/2-inch thick; 1/3 cup(s) extra virgin olive oil, or as needed

18 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Mar 28, 2023

These Italian little toasts are incredibly easy to make and an amazing food vessel for dips, spreads or other toppings.

Rate

Perfectly toasted crostini in a serving bowl.

prep time 5 Min

cook time 10 Min

method Bake

yield 1 baguette

Ingredients

1 large baguette or any crusty bread, evenly sliced to 1/2-inch thick
1/3 cup extra virgin olive oil, or as needed

How To Make crostini

Step 1

Preheat oven to 350ºF and line a baking sheet with foil; set aside.

Step 2

Slice the baguette diagonally with a serrated knife. Brush on olive oil.
Step 3

Place them on the prepared baking sheet and transfer to the preheated oven. Bake them until nicely browned, about 10 to 15 minutes, making sure not to burn the bread.
Step 4

Halfway through cooking though, rotate the baking sheet and continue baking for the remaining time.
Step 5

To view this quick & easy Italian recipe on YouTube, click on this link >>> https://youtu.be/fNB0_4F9hOc
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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