mozzarella and parmesan cheese potatoes
I was looking for a different side dish. This is my concoction and I will be making it again. My family loved it. You can't go wrong with potatoes and cheese.
Blue Ribbon Recipe
These easy-to-prepare cheesy potatoes are the perfect side for a holiday meal or a weeknight chicken dinner. Once baked, the potatoes have a delicious crispy crust. Parmesan cheese adds a savory flavor and helps with the crust. Buttery and tender, melting mozzarella cheese on top make these potatoes gooey and very creamy. If you want to elevate a potato side dish, give these cheesy potatoes a try.
prep time
15 Min
cook time
30 Min
method
No-Cook or Other
yield
4 to 5
Ingredients
- 5 - 6 medium Russet potatoes, peeled and cut into pieces
- 1 1/2 cups mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1/2 cup melter butter
- 1 teaspoon garlic salt
- 1 teaspoon paprika
How To Make mozzarella and parmesan cheese potatoes
-
Step 1Boil potatoes until tender on medium to high heat for about 15 minutes. -
Step 2Drain potatoes.
-
Step 3Preheat the oven to 350 degrees. Place potatoes in a 2-quart baking dish.
-
Step 4Pour butter over the potatoes. Then lightly sprinkle garlic salt and paprika over the potatoes.
-
Step 5Sprinkle cheese over potatoes.
-
Step 6Bake until cheese has melted (about 15 minutes).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Other Side Dishes
Category:
Side Casseroles
Collection:
Comfort Classics
Keyword:
#potato
Keyword:
#Parmesan
Keyword:
#dinner
Keyword:
#Party
Keyword:
#side dish
Keyword:
#lunch
Keyword:
#mozzarella
Method:
No-Cook or Other
Culture:
American
Ingredient:
Potatoes
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