Mozzarella and Parmesan Cheese Potatoes

11
JILL McEachern

By
@buttermaker1973

I was looking for a different side dish. This is my concoction and will be making it again. My family loved it. You can't go wrong with potatoes and cheese.

Blue Ribbon Recipe

Cheese and potatoes - such a delicious combination. Easy to prepare this is an easy side dish. Serve at the holidays or as a side dish for steak or chicken. The potatoes are buttery and tender. Parmesan cheese adds a nice flavor to crispy crust while the mozzarella cheese adds a little gooeyness and a creamy flavor. So good! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 5
Prep:
15 Min
Cook:
30 Min
Method:
No-Cook or Other

Ingredients

  • 5 - 6 medium
    potatoes, peeled and cut into pieces
  • 1 1/2 c
    mozzarella cheese
  • 1 c
    shredded Parmesan cheese
  • 1/4 c
    melter butter
  • 1/2 tsp
    garlic salt
  • ·
    paprika

How to Make Mozzarella and Parmesan Cheese Potatoes

Step-by-Step

  1. Boil potatoes until tender on medium to high heat for about 15 minutes.
  2. Drain potatoes.
  3. Preheat oven at 350 degrees. Place potatoes in a 2-quart baking dish. Pour butter over potatoes. Then lightly sprinkle garlic salt and paprika over the potatoes.
  4. Sprinkle cheese over potatoes.
  5. Bake until cheese has melted (about 15 minutes).

Printable Recipe Card

About Mozzarella and Parmesan Cheese Potatoes




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