Real Recipes From Real Home Cooks ®

mozzarella and parmesan cheese potatoes

(1 rating)
Blue Ribbon Recipe by
JILL McEachern
Mobile, AL

I was looking for a different side dish. This is my concoction and I will be making it again. My family loved it. You can't go wrong with potatoes and cheese.

Blue Ribbon Recipe

These easy-to-prepare cheesy potatoes are the perfect side for a holiday meal or a weeknight chicken dinner. Once baked, the potatoes have a delicious crispy crust. Parmesan cheese adds a savory flavor and helps with the crust. Buttery and tender, melting mozzarella cheese on top make these potatoes gooey and very creamy. If you want to elevate a potato side dish, give these cheesy potatoes a try.

— The Test Kitchen @kitchencrew
(1 rating)
yield 4 to 5
prep time 15 Min
cook time 30 Min
method No-Cook or Other

Ingredients For mozzarella and parmesan cheese potatoes

  • 5 - 6 md
    Russet potatoes, peeled and cut into pieces
  • 1 1/2 c
    mozzarella cheese
  • 1 c
    shredded Parmesan cheese
  • 1/2 c
    melter butter
  • 1 tsp
    garlic salt
  • 1 tsp

How To Make mozzarella and parmesan cheese potatoes

  • Boiling cubed potatoes.
    Boil potatoes until tender on medium to high heat for about 15 minutes.
  • Drained cooked potatoes in a pot.
    Drain potatoes.
  • Cooked potatoes in a baking dish.
    Preheat the oven to 350 degrees. Place potatoes in a 2-quart baking dish.
  • Seasoning buttered potatoes.
    Pour butter over the potatoes. Then lightly sprinkle garlic salt and paprika over the potatoes.
  • Cheese sprinkled over potatoes.
    Sprinkle cheese over potatoes.
  • Potatoes baking in the oven.
    Bake until cheese has melted (about 15 minutes).