mozzarella and parmesan cheese potatoes

Name: Mozzarella and Parmesan Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 5 - 6 medium Russet potatoes, peeled and cut into pieces; 1 1/2 cup(s) mozzarella cheese; 1 cup(s) shredded Parmesan cheese; 1/2 cup(s) melter butter; 1 teaspoon(s) garlic salt; 1 teaspoon(s) paprika

(1 RATING)

2.76K Pinches 12 Photos

JILL McEachern

Mobile, AL

Updated on Dec 5, 2025

I was looking for a different side dish. This is my concoction and I will be making it again. My family loved it. You can't go wrong with potatoes and cheese.

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Mozzarella and Parmesan Cheese potatoes ready to be served.

Blue Ribbon Recipe

These easy-to-prepare cheesy potatoes are the perfect side for a holiday meal or a weeknight chicken dinner. Once baked, the potatoes have a delicious crispy crust. Parmesan cheese adds a savory flavor and helps with the crust. Buttery and tender, melting mozzarella cheese on top make these potatoes gooey and very creamy. If you want to elevate a potato side dish, give these cheesy potatoes a try.

— The Test Kitchen

prep time 15 Min

cook time 30 Min

method No-Cook or Other

yield 4 to 5

Ingredients

5 - 6 medium Russet potatoes, peeled and cut into pieces
1 1/2 cups mozzarella cheese
1 cup shredded Parmesan cheese
1/2 cup melter butter
1 teaspoon garlic salt
1 teaspoon paprika

How To Make mozzarella and parmesan cheese potatoes

Step 1

Boil potatoes until tender on medium to high heat for about 15 minutes.

Step 2

Drain potatoes.
Step 3

Preheat the oven to 350 degrees. Place potatoes in a 2-quart baking dish.
Step 4

Pour butter over the potatoes. Then lightly sprinkle garlic salt and paprika over the potatoes.
Step 5

Sprinkle cheese over potatoes.
Step 6

Bake until cheese has melted (about 15 minutes).
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Nutrition Facts

(per serving*)

calories: 639kcal, carbohydrates: 50g, cholesterol: 111mg, fat: 39g, fiber: 4g, protein: 24g, saturated fat: 24g, sodium: 1441mg, sugar: 2g, unsaturated fat: 14g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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