Mozzarella and Parmesan Cheese Potatoes

JILL McEachern


I was looking for a different side dish. This is my concoction and will be making it again. My family loved it. You can't go wrong with potatoes and cheese.

Blue Ribbon Recipe

Cheese and potatoes- such a delicious combination. This recipe couldn't be any easier to prepare. It's a great alternative for the holidays. So good! The Test Kitchen


★★★★★ 1 vote

4 to 5
15 Min
40 Min
No-Cook or Other


  • 5 to 6 medium
    potatoes peeled and cut into pieces
  • 1 1/2 c
    mozzarella cheese
  • 1 c
    shredded parmesan cheese
  • 1/2 tsp
    garlic salt
  • ·
  • 1/4 c
    melter butter

How to Make Mozzarella and Parmesan Cheese Potatoes


  1. Boil potatoes until tender.
  2. Preheat oven at 350 degrees. Place potatoes in a 2 quart baking dish. Pour butter over over potatoes, lightly sprinkle garlic salt and paprika over potatoes. Sprinkle cheese over potatoes and bake until cheese has melted.

Printable Recipe Card

About Mozzarella and Parmesan Cheese Potatoes

Main Ingredient: Potatoes
Regional Style: American
Collection: Comfort Classics

Show 27 Comments & Reviews

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