corn and bean sweet chunky salsa

Name: Corn and Bean Sweet Chunky Salsa
Prep time: 10 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1 can(s) white shoepeg corn; drained and rinsed (15 oz); 1 can(s) black beans; drained and rinsed (15 oz); 1 - yellow bell pepper, chopped; 1/4 cup(s) apple cider vinegar; 1/2 cup(s) olive oil; 1/4 cup(s) sugar; 6 ounce(s) crumbled Feta cheese

(1 RATING)

711 Pinches 9 Photos

Kimberly Kolligs

Durham, NH

Updated on Dec 4, 2021

So easy! When I bring this to a party everyone wants the recipe. So here ya go!

Rate

A bowl of Corn and Bean Sweet Chunky Salsa with chips.

Blue Ribbon Recipe

We could not stop snacking on this simple corn and bean salsa. Sweet from the dressing, yellow pepper, and corn, but a bit salty from the Feta, it's simply delicious. Very easy to make, it's a great munchie.

— The Test Kitchen

prep time 10 Min

cook time 30 Min

method Refrigerate/Freeze

yield a party

Ingredients

1 can white shoepeg corn; drained and rinsed (15 oz)
1 can black beans; drained and rinsed (15 oz)
1 - yellow bell pepper, chopped
1/4 cup apple cider vinegar
1/2 cup olive oil
1/4 cup sugar
6 ounces crumbled Feta cheese

How To Make corn and bean sweet chunky salsa

Step 1

Mix vinegar, oil, and sugar until dissolved.

Step 2

Gently mix corn, beans, bell pepper, and vinaigrette. Refrigerate for at least a half-hour or until serving.
Step 3

Mix in Feta cheese right before serving. Salt and pepper to taste. Serve with tortilla chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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