layered chicken nacho dip
I created this on a Sunday to have for the Chicago Bears game. I just wanted something different. It turned out really good and it's super easy!
Blue Ribbon Recipe
Prepared in a snap, this chicken dip is going to be a huge hit at your next football party or tailgate. We like the addition of chicken and not beef. It's delicious and a great way to use rotisserie chicken. Once assembled, it reminds us of a chicken 7 layer dip.
prep time
10 Min
cook time
5 Min
method
Microwave
yield
Ingredients
- 1 can refried beans, 16 oz.
- 1 can Rotel diced tomato & green chilies - 10 oz. - mild, med or hot
- 8 slices Velveeta cheese
- 1 - rotisserie chicken, deboned
- 8 ounces sour cream
- 1 can sliced black olives, 8.3 oz
- 1 cup green onions chopped
- - tortilla chips
How To Make layered chicken nacho dip
-
Step 1Spread refried beans in the bottom of a microwave safe dish. -
Step 2Sprinkle 1/2 can of Rotel on top of the beans.
-
Step 3Use the slices of Velveeta cheese to cover the beans and Rotel.
-
Step 4Put in the microwave for 2-3 minutes until the cheese melts and the beans are warm.
-
Step 5Layer the pulled chicken and the remaining Rotel.
-
Step 6Add sour cream, green onions, and black olives. Serve with tortilla chips. I like the scoops best. Would probably be good with Fritos as well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Cheese Appetizers
Category:
Dips
Category:
Chips
Category:
Meat Appetizers
Tag:
#Quick & Easy
Keyword:
#Party
Keyword:
#Superbowl
Keyword:
#Tailgating
Keyword:
#Layered
Keyword:
#nacho
Keyword:
#chicken
Keyword:
#Dip
Collection:
The Great Tailgate!
Collection:
Poolside Munchies
Ingredient:
Dairy
Method:
Microwave
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