holiday punch

a recipe by
Francine Lizotte
Surrey South, BC

Celebrate the New Year with this tasty drink! It’s not only fruity and refreshing but it also packs a punch!

serves 8 cups
prep time 5 Min
method Refrigerate/Freeze

Ingredients For holiday punch

  • 1 c
    freshly squeezed orange juice
  • 1 c
    pineapple juice
  • 1/3 c
    cognac either vs or vsop
  • 1/4 c
    simple syrup
  • 8
    extra large ice cubes
  • 1 bottle
    (750 ml) cold prosecco sparkling wine or champagne
  • 1 sm
    (222 ml) can sprite® or 7up®

How To Make holiday punch

  • 1
    To a large pitcher, add orange juice, pineapple juice, Cognac, and simple syrup. Give a good stir and transfer to the fridge for 24 hours.
  • 2
    The next day, add very large ice cubes to a punch bowl. Pour in the chilled orange juice mixture followed by Champagne and Sprite.
  • 3
    Stir well and serve immediately
  • 4
    To view this recipe on YouTube, click on this link >>>>