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holiday punch

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Celebrate the New Year with this tasty drink! It’s not only fruity and refreshing but it also packs a punch!

►
yield 8 cups
prep time 5 Min
method Refrigerate/Freeze

Ingredients For holiday punch

  • 1 c
    freshly squeezed orange juice
  • 1 c
    pineapple juice
  • 1/3 c
    cognac either vs or vsop
  • 1/4 c
    simple syrup
  • 8
    extra large ice cubes
  • 1 bottle
    (750 ml) cold prosecco sparkling wine or champagne
  • 1 sm
    (222 ml) can sprite® or 7up®

How To Make holiday punch

  • 1
    To a large pitcher, add orange juice, pineapple juice, Cognac, and simple syrup. Give a good stir and transfer to the fridge for 24 hours.
  • 2
    The next day, add very large ice cubes to a punch bowl. Pour in the chilled orange juice mixture followed by Champagne and Sprite.
  • 3
    Stir well and serve immediately
  • 4
    To view this recipe on YouTube, click on this link >>>>https://youtu.be/t5f2D0dsBNE
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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