holiday punch

Name: HOLIDAY PUNCH
Prep time: 5 min
Yield: 8
Cuisine: Canadian
Ingredients: 1 cup(s) freshly squeezed orange juice; 1 cup(s) pineapple juice; 1/3 cup(s) cognac either vs or vsop; 1/4 cup(s) simple syrup; 8 extra large ice cubes; 1 bottle(s) (750 ml) cold prosecco sparkling wine or champagne; 1 small (222 ml) can sprite® or 7up®

16 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Dec 30, 2021

Celebrate the New Year with this tasty drink! It’s not only fruity and refreshing but it also packs a punch!

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A delicious and refreshing punch made with fruit juices, sparkling wine or Champagne.

prep time 5 Min

cook time

method Refrigerate/Freeze

yield 8 cups

Ingredients

1 cup freshly squeezed orange juice
1 cup pineapple juice
1/3 cup cognac either vs or vsop
1/4 cup simple syrup
8 extra large ice cubes
1 bottle (750 ml) cold prosecco sparkling wine or champagne
1 small (222 ml) can sprite® or 7up®

How To Make holiday punch

Step 1

To a large pitcher, add orange juice, pineapple juice, Cognac, and simple syrup. Give a good stir and transfer to the fridge for 24 hours.

Step 2

The next day, add very large ice cubes to a punch bowl. Pour in the chilled orange juice mixture followed by Champagne and Sprite.
Step 3

Stir well and serve immediately
Step 4

To view this recipe on YouTube, click on this link >>>>https://youtu.be/t5f2D0dsBNE
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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