coconut berry macadamia french toast

How To Make coconut berry macadamia french toast

• 
  Step 1
  Mash berries and add 1 Tbsp of sugar. Set aside.
• 
  Step 2
  In a pie plate, mix egg and milk.
• 
  Step 3
  In a different pie plate, mix nuts and coconut.
• 
  Step 4
  Dip each slice of bread first in egg mixture, then in nut mixture and place in greased, hot skillet. Cook for a few minutes on each side until golden brown. Sometimes with the thick bread, I even stand them on their sides to brown for a bit.
• 
  Step 5
  Whip a pint of cream on high until stiff, adding 1 Tbsp of sugar towards the end of whipping. Set aside 1/2 of the whipped cream in a bowl. In remaining 1/2 of whipped cream, if desired, add red food coloring. Mix and also set this whipped cream in in fridge until all the french toast is cooked.
• 
  Step 6
  In a separate bowl, whip cream cheese until smooth and airy. Fold into white 1/2 of whipped cream.
• 
  Step 7
  Layer 1 slice of cooked french toast, cream cheese mixture, some of the smashed berries, another slice of the toast, and then a dollop of the pink whipped cream and a little more berries. Yum!
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