Savory Spinach Carrot Mushroom Kugel or Appetizer
By
Helaine Norman
@knish
3
Blue Ribbon Recipe
This may not be a traditional kugel, but it's absolutely delicious. I baked this in a 9x13 dish and enjoyed a big slice. The mushrooms add a meaty texture. Spinach and carrots add a freshness to the casserole. Next time I may make these into appetizer-size balls as Helaine suggests. I bet they'd be tasty that way too.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
-
2onions, chopped
-
1 lbmushroom, washed and coarsely chopped
-
4 Tbspoil, olive preferrably
-
40 ozspinach, frozen chopped, defrosted and squeezed/drained well
-
8carrots, peeled and grated
-
8eggs, lightly beaten
-
1 tspsalt, or to taste
-
1 1/4 Tbspdry chicken soup mix
-
1 1/2 tsppepper, or to taste
-
1 ccracker or matzo meal