linda's hot lemon-herb chicken wings

Name: Linda's Hot Lemon-Herb Chicken Wings
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 12 - 24 - chicken wings, fresh or frozen (if frozen be sure wings are thawed); HOT LEMON HERB SAUCE; 2 cup(s) Frank's Red Hot Sauce; 1 cup(s) lemon juice; 1 cup(s) oil (I use coconut oil); 2 teaspoon(s) basil, fresh; 1 teaspoon(s) onion powder or 1 small onion minced fine; 1/4 teaspoon(s) garlic powder or 1 clove garlic minced fine

★★★★★ 2

A platter of Linda's Hot Lemon-Herb Chicken Wings.

review

a recipe by

Linda Kauppinen

@cyrene

Greenwood, FL

I made this recipe about a good 35 yrs ago. There is a story behind it... I was living in Ithaca, NY and next door to me were a bunch of frat boys from Cornell U that would ask me to cook things for their parties. Once it was the hottest chili they could get and they got it too! This time they wanted Hot chicken wings but not the norm, ie: Buffalo hot wings. So I mixed the hot sauce with the lemon herb recipe that I had and it was an amazingly HUGE hit with the frat boys who asked for this dish numerous times. Those in my family that love hot wings love this recipe too!

Blue Ribbon Recipe

Oh my, these are really good hot lemon chicken wings. We dipped them twice and they had a medium heat which we enjoyed. The lemon juice, along with seasonings, is a delicious alternative to traditional Buffalo wings. Great for snacking on while watching football.

— The Test Kitchen @kitchencrew

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★★★★★ 2

serves I believe this is for 24 wings

prep time 10 Min

cook time 20 Min

method Deep Fry

Ingredients For linda's hot lemon-herb chicken wings

12 - 24

chicken wings, fresh or frozen (if frozen be sure wings are thawed)
HOT LEMON HERB SAUCE
2 c

Frank's Red Hot Sauce
1 c

lemon juice
1 c

oil (I use coconut oil)
2 tsp

basil, fresh
1 tsp

onion powder or 1 small onion minced fine
1/4 tsp

garlic powder or 1 clove garlic minced fine

How To Make linda's hot lemon-herb chicken wings

1
Cook wings by deep-frying at 350 degrees for 12 to 15 minutes. Take a cookie sheet and line it with parchment paper

2
Mix all ingredients above in a medium-sized bowl. As wings finish deep frying, place about 6 wings in the sauce. Stir around a bit. Spoon out to lay on the cookie sheet with parchment paper in a single layer. They can be as close together as you like.
3
NOTE: Depending on how that you want your wings... keep in mind the following: Dip once for mild Dip twice for medium Dip 3 or more times for HOT
4
Once you are finished deep-frying your wings and all the wings are on your cookie sheet, you can spoon additional sauce over the wings on the cookie sheet and place it in the oven preheated to 350 degrees for 5 to 10 minutes. Enjoy!
5
Note: Cook time includes the deep frying of chicken wings. For those who have a smoker, try smoking the wings first instead. OMG, talk about yummy.
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