easy, basic guacamole
I have a recipe for salsa verde and guacamole posted from a friend who grew up in Mexico City, but I can't always find good tomatillos. This recipe is just as good, using just a few, fresh ingredients. My husband's favorite snack. Prep time does not include chill time.
prep time
25 Min
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- GUACAMOLE
- 3 extra large avocados
- 2 cloves of garlic
- 1/2 small onion
- 1/2-3/4 tsp salt, or to taste
- 1 tsp finely minced jalapeno, totally optional, or to taste ( i usually leave this out)
- 1/4 tsp freshly ground black pepper
- 1 firm, seeded roma tomato, fine dice
- juice from 1/2 to 1 lime, or to taste
- GARNISHES
- dollop of sour cream
- a few chopped grape tomatoes
- a tablespoon or two of chopped cilantro, optional
How To Make easy, basic guacamole
-
Step 1Remove avocados from shells, saving pits. Mash two and chop the third. (For creamy guac, mash all three.) Place in medium glass bowl.
-
Step 2Add remaining ingredients. Mix thoroughly. Push whole pits gently into guac. (This prevents browning.) Press plastic wrap onto top of guac, pressing lightly. Then, tightly cover the entire bowl and refrigerate for 2 hours to allow flavors to blend.
-
Step 3When ready to serve, remove pits, stir and place in serving bowl. Top with a dollop of sour cream, then chopped grape tomatoes, then sprinkle with chopped cilantro, if using. Serve with your favorite tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Diet:
Vegetarian
Diet:
Dairy Free
Diet:
Wheat Free
Keyword:
#Party
Keyword:
#dips
Keyword:
#avocados
Keyword:
#appetizers
Keyword:
#snacks
Keyword:
#guacamole
Keyword:
#quick and easy
Keyword:
#salsa
Keyword:
#mexican
Keyword:
#healthy
Keyword:
#guac
Ingredient:
Vegetable
Method:
No-Cook or Other
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