Real Recipes From Real Home Cooks ®

easy key lime pineapple pie

★★★★★ 3
a recipe by
Francis Sterling
Albany, NY

I can eat this whole pie! However, I do share it with my boys... and they LOVE it. Highly recommend. I learned the recipe from my late sister.

Blue Ribbon Recipe

This sweet and tart key lime pie is super refreshing. We love the addition of pineapple to this creamy summer pie. Using limeade concentrate packs this pie with lime flavor. It's a wonderful and easy no-bake dessert.

— The Test Kitchen @kitchencrew
★★★★★ 3
serves 4-5
prep time 15 Min
method No-Cook or Other

Ingredients For easy key lime pineapple pie

  • 14 oz
    sweetened condensed milk
  • 8 oz
    frozen limeade concentrate
  • 1 c
    pineapple chunks
  • 1 c
    heavy whipping cream
  • 1
    graham cracker pie crust

How To Make easy key lime pineapple pie

Test Kitchen Tips
We found putting the pie in the freezer helped it to set up better and still turn out creamy.
  • Blending pineapple.
    Blend pineapple chunks until juicy with pulp.
  • Mixing pineapple juice, condensed milk, frozen limeade, and whipping cream.
    Place pineapple juice (with pulp), sweetened condensed milk, frozen limeade concentrate, and heavy whipping cream into a bowl of an electric mixer. Make sure you have the whisk attachment connected.
  • Mixing until fluffy.
    Mix until contents are mixed and fluffy.
  • Filling poured into a graham cracker crust.
    Pour filling into the graham cracker crust. Smooth out the top.
  • Chill the key lime pie.
    Refrigerate AT LEAST 4 hours. I generally keep it in the refrigerator overnight.
  • A slice of Easy Key Lime Pineapple Pie on a plate.
    Hide it from the kids and enjoy!