Easy Key Lime Pineapple Pie

1
Francis Sterling

By
@DaddyDoughsBest

I can eat this whole pie! However, I do share it with my boys... and they LOVE it.

Highly recommend. Learned the recipe from my late sister.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-5
Prep:
15 Min

Ingredients

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14 oz
sweetened condensed milk
8 oz
frozen limeade concentrate
1 c
pineapple chunks
1 c
heavy whipping cream
1
graham cracker pie crust

How to Make Easy Key Lime Pineapple Pie

Step-by-Step

  • 1Blend Pineapple chunks until juicy with pulp.
  • 2Place Pineapple juice (with pulp), sweetened condensed milk,frozen limeade concentrate, and heavy whipping cream in to a bowl of an electric mixer. Make sure you have the whisk attachment connected.
  • 3Mix until contents are mixed and fluffy.
  • 4Pour filling into the graham cracker crust. Smooth out the top.
  • 5Refrigerate at LEAST 4 hours. I generally keep it in the refrigerator over night.
  • 6Hide it from the kids and enjoy!

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About Easy Key Lime Pineapple Pie





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