easy key lime pineapple pie

Name: Easy Key Lime Pineapple Pie
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 14 ounce(s) sweetened condensed milk; 8 ounce(s) frozen limeade concentrate; 1 cup(s) pineapple chunks; 1 cup(s) heavy whipping cream; 1 - graham cracker pie crust

(3 RATINGS)

595 Pinches 8 Photos

Francis Sterling

Albany, NY

Updated on Jul 21, 2023

I can eat this whole pie! However, I do share it with my boys... and they LOVE it. Highly recommend. I learned the recipe from my late sister.

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Easy Key Lime Pineapple Pie ready to be sliced.

Blue Ribbon Recipe

This sweet and tart key lime pie is super refreshing. We love the addition of pineapple to this creamy summer pie. Using limeade concentrate packs this pie with lime flavor. It's a wonderful and easy no-bake dessert.

— The Test Kitchen

prep time 15 Min

cook time

method No-Cook or Other

yield 4-5 serving(s)

Ingredients

14 ounces sweetened condensed milk
8 ounces frozen limeade concentrate
1 cup pineapple chunks
1 cup heavy whipping cream
1 - graham cracker pie crust

How To Make easy key lime pineapple pie

Test Kitchen Tips

We found putting the pie in the freezer helped it to set up better and still turn out creamy.

Step 1

Blend pineapple chunks until juicy with pulp.

Step 2

Place pineapple juice (with pulp), sweetened condensed milk, frozen limeade concentrate, and heavy whipping cream into a bowl of an electric mixer. Make sure you have the whisk attachment connected.
Step 3

Mix until contents are mixed and fluffy.
Step 4

Pour filling into the graham cracker crust. Smooth out the top.
Step 5

Refrigerate AT LEAST 4 hours. I generally keep it in the refrigerator overnight.
Step 6

Hide it from the kids and enjoy!
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