Creamy Feta Dip & Dressing

Marsha Gardner


The Feta dip/dressing that I like is hard to find so I had to figure out how to make my own. After trial and error this is my own version.


★★★★★ 2 votes

1 1/2 cups


  • 1 1/4 c
    sour cream (decrease by 1/4 cup for dip)
  • 1 Tbsp
    fresh lemon juice
  • large clove
    garlic, minced
  • 3 Tbsp
    fresh parsley, chopped or 1 tablespoon dried
  • 1/2 tsp
    onion powder
  • 3/4 tsp
    kosher salt
  • 1/2 tsp
    freshly ground black pepper
  • 1/4 tsp
    dill weed
  • 1/2 c
  • 1 c
    feta cheese, crumbled

How to Make Creamy Feta Dip & Dressing


  1. Combine sour cream, lemon juice and all ingredients except buttermilk and feta in a pint jar or quart mixing bowl and mix well.

    Add the buttermilk slowly, stirring until desired thickness is reached. Fold in the feta. If using a bowl, transfer to a jar with a lid.
  2. Refrigerate one or more hours before using, and taste to adjust seasonings again.

    Shake well before each use (this tends to get thinner as it sits in the fridge- I just add a bit more sour cream, salt & pepper if I’d like it thicker).

Printable Recipe Card

About Creamy Feta Dip & Dressing

Course/Dish: Dips, Dressings
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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