creamy feta dip & dressing
The Feta dip/dressing that I like is hard to find so I had to figure out how to make my own. After trial and error this is my own version.
prep time
cook time
method
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yield
1 1/2 cups
Ingredients
- 1 1/4 cups sour cream (decrease by 1/4 cup for dip)
- 1 tablespoon fresh lemon juice
- large clove garlic, minced
- 3 tablespoons fresh parsley, chopped or 1 tablespoon dried
- 1/2 teaspoon onion powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon dill weed
- 1/2 cup buttermilk
- 1 cup feta cheese, crumbled
How To Make creamy feta dip & dressing
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Step 1Combine sour cream, lemon juice and all ingredients except buttermilk and feta in a pint jar or quart mixing bowl and mix well. Add the buttermilk slowly, stirring until desired thickness is reached. Fold in the feta. If using a bowl, transfer to a jar with a lid.
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Step 2Refrigerate one or more hours before using, and taste to adjust seasonings again. Shake well before each use (this tends to get thinner as it sits in the fridge- I just add a bit more sour cream, salt & pepper if I’d like it thicker).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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