Creamy Feta Dip & Dressing
1 1/4 csour cream (decrease by 1/4 cup for dip)
1 Tbspfresh lemon juice
large clovegarlic, minced
3 Tbspfresh parsley, chopped or 1 tablespoon dried
1/2 tsponion powder
3/4 tspkosher salt
1/2 tspfreshly ground black pepper
1/4 tspdill weed
1 cfeta cheese, crumbled
How to Make Creamy Feta Dip & Dressing
- Combine sour cream, lemon juice and all ingredients except buttermilk and feta in a pint jar or quart mixing bowl and mix well.
Add the buttermilk slowly, stirring until desired thickness is reached. Fold in the feta. If using a bowl, transfer to a jar with a lid.
- Refrigerate one or more hours before using, and taste to adjust seasonings again.
Shake well before each use (this tends to get thinner as it sits in the fridge- I just add a bit more sour cream, salt & pepper if I’d like it thicker).