catalina dressing

Name: Catalina Dressing
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 cup(s) salad oil, vegtable or canola; 1 cup(s) ketchup (i use hunt's) but your choice; 1/2 cup(s) suger; 1/2 cup(s) apple cider vinegar; 1/2 teaspoon(s) worcestershire sauce (i actually do 3 shakes); 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

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sherri gage

the colony, TX

Updated on Aug 9, 2012

This recipe was passed to me from another "Navy wife" back in the 80's. It's a little on the sweeter side but don't let that scare you! It's just delicious on a spinach salad with red onion slices, bacon and fresh mushrooms. Some of my friends dress the salad with the dressing while it's warm, My family likes it chilled! Gotta love a recipe with "options" (and) in 2004 I did Atkins, and made it with Splenda and Heinz reduced sugar ketchup and it was great!

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield Makes 3 cups

Ingredients

1 cup salad oil, vegtable or canola
1 cup ketchup (i use hunt's) but your choice
1/2 cup suger
1/2 cup apple cider vinegar
1/2 teaspoon worcestershire sauce (i actually do 3 shakes)
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make catalina dressing

Step 1

Measure everything in a small (2 qt) saucepan and whisk until you no longer see any oil separation.

Step 2

place pan on medium heat, heat stirring until sugar is dissolved, it doesn't need to come to a boil, just until the graininess is gone. cool and put in your MOST decorative container!
Step 3

This dressing keeps well in the fridge. I've had some for 6 weeks and it tasted perfect. Just give it a GOOD SHAKE!!!
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