Watermelon and Feta Salad

Marsha Gardner


Anyone that knows me well, knows I love watermelon. I am also crazy about feta cheese. Add a little mint from the garden and you make a fun and refreshing salad.


★★★★★ 1 vote



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seedless watermelon
6 oz
feta cheese
1/4 c
mint chiffonade
1/4 c
olive oil, extra virgin
1/4 c
rice wine vinegar
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper

How to Make Watermelon and Feta Salad


    Mix oil, vinegar salt and pepper and set aside.
  • 2Cube, ball or chunk watermelon into bite size bits.
  • 3Chiffonade (roll and cut into thin slices) the mint.
  • 4Mix together, mint, watermelon and dressing and chill.
  • 5When ready to serve sprinkle on the feta cheese. Garnish with additional sprigs of mint.

Printable Recipe Card

About Watermelon and Feta Salad

Course/Dish: Fruit Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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