Real Recipes From Real Home Cooks ®

watermelon and feta salad

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

Anyone that knows me well, knows I love watermelon. I am also crazy about feta cheese. Add a little mint from the garden and you make a fun and refreshing salad.

(1 rating)
yield 8 serving(s)

Ingredients For watermelon and feta salad

  • 1
    seedless watermelon
  • 6 oz
    feta cheese
  • 1/4 c
    mint chiffonade
  • 1/4 c
    olive oil, extra virgin
  • 1/4 c
    rice wine vinegar
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    freshly ground black pepper

How To Make watermelon and feta salad

  • 1
    DRESSING: Mix oil, vinegar salt and pepper and set aside.
  • 2
    Cube, ball or chunk watermelon into bite size bits.
  • 3
    Chiffonade (roll and cut into thin slices) the mint.
  • 4
    Mix together, mint, watermelon and dressing and chill.
  • 5
    When ready to serve sprinkle on the feta cheese. Garnish with additional sprigs of mint.

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