watermelon and feta salad

Name: Watermelon and Feta Salad
Yield: 8
Ingredients: 1 - seedless watermelon; 6 ounce(s) feta cheese; 1/4 cup(s) mint chiffonade; 1/4 cup(s) olive oil, extra virgin; 1/4 cup(s) rice wine vinegar; 1/2 teaspoon(s) kosher salt; 1/4 teaspoon(s) freshly ground black pepper

(1 RATING)

51 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Sep 18, 2012

Anyone that knows me well, knows I love watermelon. I am also crazy about feta cheese. Add a little mint from the garden and you make a fun and refreshing salad.

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yield 8 serving(s)

Ingredients

1 - seedless watermelon
6 ounces feta cheese
1/4 cup mint chiffonade
1/4 cup olive oil, extra virgin
1/4 cup rice wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

How To Make watermelon and feta salad

Step 1

DRESSING: Mix oil, vinegar salt and pepper and set aside.

Step 2

Cube, ball or chunk watermelon into bite size bits.
Step 3

Chiffonade (roll and cut into thin slices) the mint.
Step 4

Mix together, mint, watermelon and dressing and chill.
Step 5

When ready to serve sprinkle on the feta cheese. Garnish with additional sprigs of mint.
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