praline sauce
A great gift, wonderful over ice cream, and many other desserts. You may stay awake at night thinking of things to top with this wonderful sauce. We have an abundance of pecans and I am always looking for ways to use them.
prep time
cook time
method
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yield
Ingredients
- 2 cups cane syrup
- 1/2 cup boiling water
- 1/3 cup brown sugar, firmly packed
- 1 cup coarsely chopped pecans
- 1/2 teaspoon pure vanilla extract
How To Make praline sauce
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Step 1Combine all ingredients except vanilla in a saucepan. Bring to a boil over medium heat; stirring and allow to boil for about 30 seconds.
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Step 2Remove from heat and stir in vanilla. Cool, place in jars and refrigerate. Makes 3 generous cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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