Sour Cucumbers
By
Marsha Gardner
@mrdick1950
1
My mom loved sour cream and she put it on everything. She made these cucumbers and then served them over hot, boiled red potatoes. Luscious. I like them as a side with lots of summer dishes. A great way to use cucumbers when they seem to be multiplying by the hour in your garden.
Ingredients
- 4 medium
- cucumbers, peeled and sliced thin
- 1 Tbsp
- kosher salt
- ice and water
- 1/2 c
- sour cream
- 1 medium
- vidialia onion, cut in half and slice thin
- freshly ground black pepper
How to Make Sour Cucumbers
- 1Slice cucumbers, I leave skin on when the cucumbers are young and tender, place in a bowl. Salt and cover with ice and water and allow to sit for several hours.
- 2Meanwhile place sour cream in a small colander lined with a coffee filter and allow excess water to drain from sour cream.
- 3Drain cucumbers and pat dry with paper towels. Add onion slices, drained sour cream and black pepper. Mix well and refrigerate for at least 1 hour.
- 4Chopped dill is a great addition to sour cucumbers.
About Sour Cucumbers
Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
