How to Make Sour Cucumbers
- Slice cucumbers, I leave skin on when the cucumbers are young and tender, place in a bowl. Salt and cover with ice and water and allow to sit for several hours.
- Meanwhile place sour cream in a small colander lined with a coffee filter and allow excess water to drain from sour cream.
- Drain cucumbers and pat dry with paper towels. Add onion slices, drained sour cream and black pepper. Mix well and refrigerate for at least 1 hour.
- Chopped dill is a great addition to sour cucumbers.