Sour Cucumbers

1
Marsha Gardner

By
@mrdick1950

My mom loved sour cream and she put it on everything. She made these cucumbers and then served them over hot, boiled red potatoes. Luscious. I like them as a side with lots of summer dishes. A great way to use cucumbers when they seem to be multiplying by the hour in your garden.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8

Ingredients

  • 4 medium
    cucumbers, peeled and sliced thin
  • 1 Tbsp
    kosher salt
  • ·
    ice and water
  • 1/2 c
    sour cream
  • 1 medium
    vidialia onion, cut in half and slice thin
  • ·
    freshly ground black pepper

How to Make Sour Cucumbers

Step-by-Step

  1. Slice cucumbers, I leave skin on when the cucumbers are young and tender, place in a bowl. Salt and cover with ice and water and allow to sit for several hours.
  2. Meanwhile place sour cream in a small colander lined with a coffee filter and allow excess water to drain from sour cream.
  3. Drain cucumbers and pat dry with paper towels. Add onion slices, drained sour cream and black pepper. Mix well and refrigerate for at least 1 hour.
  4. Chopped dill is a great addition to sour cucumbers.

Printable Recipe Card

About Sour Cucumbers

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian




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