Marinated Cold Slaw
★★★★★ 1 vote5
1 mediumcabbage head
1 capple cider vinegar
3/4 ccanola oil
1 tspkosher salt
1 tspcelery seeds
How to Make Marinated Cold Slaw
- Shred cabbage, slice onion and shred carrot. Separate onion slices and place in a bowl with cabbage and shredded carrot. Pout 3/4 cup sugar over top.
- In a saucepan combine vinegar, canola oil, 2 tablespoons sugar, salt and celery seeds. Bring to a boil and pour over cabbage. DO NOT STIR!
- Refrigerate slaw for 12 hours. Drain and toss lightly before serving.