marinated cold slaw
My friend Jimmy Adam's asked me to find a cold slaw recipe without mayonnaise. When we get together this is the cold slaw he prefers. I still like my mayonnaise based slaw, but this slaw is good for a nice change.
prep time
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 1 medium cabbage head
- 1 medium onion
- 1 - carrot, shredded
- 3/4 cup sugar
- 1 cup apple cider vinegar
- 3/4 cup canola oil
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 1 teaspoon celery seeds
How To Make marinated cold slaw
-
Step 1Shred cabbage, slice onion and shred carrot. Separate onion slices and place in a bowl with cabbage and shredded carrot. Pout 3/4 cup sugar over top.
-
Step 2In a saucepan combine vinegar, canola oil, 2 tablespoons sugar, salt and celery seeds. Bring to a boil and pour over cabbage. DO NOT STIR!
-
Step 3Refrigerate slaw for 12 hours. Drain and toss lightly before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Diet:
Vegetarian
Tag:
#Healthy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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