Marinated Cold Slaw

Marsha Gardner


My friend Jimmy Adam's asked me to find a cold slaw recipe without mayonnaise. When we get together this is the cold slaw he prefers. I still like my mayonnaise based slaw, but this slaw is good for a nice change.


★★★★★ 1 vote

No-Cook or Other


  • 1 medium
    cabbage head
  • 1 medium
  • 1
    carrot, shredded
  • 3/4 c
  • 1 c
    apple cider vinegar
  • 3/4 c
    canola oil
  • 2 Tbsp
  • 1 tsp
    kosher salt
  • 1 tsp
    celery seeds

How to Make Marinated Cold Slaw


  1. Shred cabbage, slice onion and shred carrot. Separate onion slices and place in a bowl with cabbage and shredded carrot. Pout 3/4 cup sugar over top.
  2. In a saucepan combine vinegar, canola oil, 2 tablespoons sugar, salt and celery seeds. Bring to a boil and pour over cabbage. DO NOT STIR!
  3. Refrigerate slaw for 12 hours. Drain and toss lightly before serving.

Printable Recipe Card

About Marinated Cold Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy

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