Marinated Cold Slaw

1
Marsha Gardner

By
@mrdick1950

My friend Jimmy Adam's asked me to find a cold slaw recipe without mayonnaise. When we get together this is the cold slaw he prefers. I still like my mayonnaise based slaw, but this slaw is good for a nice change.

Rating:
★★★★★ 1 vote
Serves:
6-8
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 medium
cabbage head
1 medium
onion
1
carrot, shredded
3/4 c
sugar
1 c
apple cider vinegar
3/4 c
canola oil
2 Tbsp
sugar
1 tsp
kosher salt
1 tsp
celery seeds

How to Make Marinated Cold Slaw

Step-by-Step

  • 1Shred cabbage, slice onion and shred carrot. Separate onion slices and place in a bowl with cabbage and shredded carrot. Pout 3/4 cup sugar over top.
  • 2In a saucepan combine vinegar, canola oil, 2 tablespoons sugar, salt and celery seeds. Bring to a boil and pour over cabbage. DO NOT STIR!
  • 3Refrigerate slaw for 12 hours. Drain and toss lightly before serving.

Printable Recipe Card

About Marinated Cold Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy




Leave a Comment

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....