Cornbread Salad

Name: Cornbread Salad
Yield: 10-12
Ingredients: CORNBREAD:; 1 Tbsp canola oil; 3 c buttermilk; 2 eggs; 2 c yellow cornmeal; 1 tsp baking soda; 1 tsp kosher salt; 1/2 c chopped jalapeno peppers; DRESSING:; 1 pkg ranch style dressing mix; 8 oz sour cream; 1 c mayonnaise; SALAD INGREDIENTS:; 1 recipe cornbread, crumbled; 2-16 oz cans pinto beans, drained; 3 c shredded cheddar cheese; 3 large tomatoes, chopped; 1/2 c green bell pepper, chopped; 1/2 c green onions, chopped; 1/2 c chopped green chili peppers; 1 1/2 c cooked bacon pieces; 1 can(s) corn, drained

By Marsha Gardner
@mrdick1950

Who but Southerners would think of a salad made with cornbread, but it sure is good. You really need to try this sometime.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

10-12

Ingredients

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CORNBREAD:
1 Tbsp

canola oil
3 c

buttermilk
2

eggs
2 c

yellow cornmeal
1 tsp

baking soda
1 tsp

kosher salt
1/2 c

chopped jalapeno peppers
DRESSING:
1 pkg

ranch style dressing mix
8 oz

sour cream
1 c

mayonnaise
SALAD INGREDIENTS:
1

recipe cornbread, crumbled
2-16 oz

cans pinto beans, drained
3 c

shredded cheddar cheese
3 large

tomatoes, chopped
1/2 c

green bell pepper, chopped
1/2 c

green onions, chopped
1/2 c

chopped green chili peppers
1 1/2 c

cooked bacon pieces
1 can(s)

corn, drained

How to Make Cornbread Salad

Step-by-Step

Make corn bread and let cool.
Meanwhile, combine ranch dressing mix, sour cream and mayonnaise in a bowl; set aside.
When cool place half of he the cornbread, crumbled, in the bottom of a large serving bowl.
Top with 1 can drained pinto beans. Follow with 1/2 of each of the cheese, tomatoes, bell peppers, green onions , chili peppers, bacon, corn and dressing mixture.
Repeat, ending with the dressing mixture. Cover and chill at least 2 hours before serving.
This is a great dish to take to pot lucks, fellowship dinners or family reunions.