Cornbread Salad

1
Marsha Gardner

By
@mrdick1950

Who but Southerners would think of a salad made with cornbread, but it sure is good. You really need to try this sometime.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12

Ingredients

  • CORNBREAD:

  • 1 Tbsp
    canola oil
  • 3 c
    buttermilk
  • 2
    eggs
  • 2 c
    yellow cornmeal
  • 1 tsp
    baking soda
  • 1 tsp
    kosher salt
  • 1/2 c
    chopped jalapeno peppers
  • DRESSING:

  • 1 pkg
    ranch style dressing mix
  • 8 oz
    sour cream
  • 1 c
    mayonnaise
  • SALAD INGREDIENTS:

  • 1
    recipe cornbread, crumbled
  • 2-16 oz
    cans pinto beans, drained
  • 3 c
    shredded cheddar cheese
  • 3 large
    tomatoes, chopped
  • 1/2 c
    green bell pepper, chopped
  • 1/2 c
    green onions, chopped
  • 1/2 c
    chopped green chili peppers
  • 1 1/2 c
    cooked bacon pieces
  • 1 can(s)
    corn, drained

How to Make Cornbread Salad

Step-by-Step

  1. Make corn bread and let cool.
  2. Meanwhile, combine ranch dressing mix, sour cream and mayonnaise in a bowl; set aside.
  3. When cool place half of he the cornbread, crumbled, in the bottom of a large serving bowl.
  4. Top with 1 can drained pinto beans. Follow with 1/2 of each of the cheese, tomatoes, bell peppers, green onions , chili peppers, bacon, corn and dressing mixture.
  5. Repeat, ending with the dressing mixture. Cover and chill at least 2 hours before serving.
  6. This is a great dish to take to pot lucks, fellowship dinners or family reunions.

Printable Recipe Card

About Cornbread Salad

Course/Dish: Other Salads




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