Cornbread Salad
By
Marsha Gardner
@mrdick1950
1
Who but Southerners would think of a salad made with cornbread, but it sure is good. You really need to try this sometime.
Ingredients
- 1 Tbsp
- canola oil
- 3 c
- buttermilk
- 2
- eggs
- 2 c
- yellow cornmeal
- 1 tsp
- baking soda
- 1 tsp
- kosher salt
- 1/2 c
- chopped jalapeno peppers
- 1 pkg
- ranch style dressing mix
- 8 oz
- sour cream
- 1 c
- mayonnaise
- 1
- recipe cornbread, crumbled
- 2-16 oz
- cans pinto beans, drained
- 3 c
- shredded cheddar cheese
- 3 large
- tomatoes, chopped
- 1/2 c
- green bell pepper, chopped
- 1/2 c
- green onions, chopped
- 1/2 c
- chopped green chili peppers
- 1 1/2 c
- cooked bacon pieces
- 1 can(s)
- corn, drained
CORNBREAD:
DRESSING:
SALAD INGREDIENTS:
How to Make Cornbread Salad
- 1Make corn bread and let cool.
- 2Meanwhile, combine ranch dressing mix, sour cream and mayonnaise in a bowl; set aside.
- 3When cool place half of he the cornbread, crumbled, in the bottom of a large serving bowl.
- 4Top with 1 can drained pinto beans. Follow with 1/2 of each of the cheese, tomatoes, bell peppers, green onions , chili peppers, bacon, corn and dressing mixture.
- 5Repeat, ending with the dressing mixture. Cover and chill at least 2 hours before serving.
- 6This is a great dish to take to pot lucks, fellowship dinners or family reunions.
About Cornbread Salad
Course/Dish: Other Salads
