cornbread salad

★★★★★ 1 Review
mrdick1950 avatar
By Marsha Gardner
from Florala, AL

Who but Southerners would think of a salad made with cornbread, but it sure is good. You really need to try this sometime.

★★★★★ 1 Review
serves 10-12

Ingredients For cornbread salad

  • CORNBREAD:
  • 1 Tbsp
    canola oil
  • 3 c
    buttermilk
  • 2
    eggs
  • 2 c
    yellow cornmeal
  • 1 tsp
    baking soda
  • 1 tsp
    kosher salt
  • 1/2 c
    chopped jalapeno peppers
  • DRESSING:
  • 1 pkg
    ranch style dressing mix
  • 8 oz
    sour cream
  • 1 c
    mayonnaise
  • SALAD INGREDIENTS:
  • 1
    recipe cornbread, crumbled
  • 2-16 oz
    cans pinto beans, drained
  • 3 c
    shredded cheddar cheese
  • 3 lg
    tomatoes, chopped
  • 1/2 c
    green bell pepper, chopped
  • 1/2 c
    green onions, chopped
  • 1/2 c
    chopped green chili peppers
  • 1 1/2 c
    cooked bacon pieces
  • 1 can
    corn, drained
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How To Make cornbread salad

  • 1
    Make corn bread and let cool.
  • 2
    Meanwhile, combine ranch dressing mix, sour cream and mayonnaise in a bowl; set aside.
  • 3
    When cool place half of he the cornbread, crumbled, in the bottom of a large serving bowl.
  • 4
    Top with 1 can drained pinto beans. Follow with 1/2 of each of the cheese, tomatoes, bell peppers, green onions , chili peppers, bacon, corn and dressing mixture.
  • 5
    Repeat, ending with the dressing mixture. Cover and chill at least 2 hours before serving.
  • 6
    This is a great dish to take to pot lucks, fellowship dinners or family reunions.

Categories & Tags for Cornbread Salad:

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