Meanwhile, combine ranch dressing mix, sour cream and mayonnaise in a bowl; set aside.
When cool place half of he the cornbread, crumbled, in the bottom of a large serving bowl.
Top with 1 can drained pinto beans. Follow with 1/2 of each of the cheese, tomatoes, bell peppers, green onions , chili peppers, bacon, corn and dressing mixture.
Repeat, ending with the dressing mixture. Cover and chill at least 2 hours before serving.
This is a great dish to take to pot lucks, fellowship dinners or family reunions.
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