french quarter cheese spread
(1 RATING)
I do believe cream cheese makes everything taste better. I found this recipe in a taste of home magazine.
No Image
prep time
15 Min
cook time
5 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 package cream cheese, softened (8 ounces)
- 1 tablespoon grated onion
- 1 clove garlic, minced
- 1/4 cup butter, cubed
- 1/4 cup brown sugar, firmly packed
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon prepared mustard
- 1 cup pecans, finely chopped and toasted
How To Make french quarter cheese spread
-
Step 1In a small bowl, combine the cream cheese, onion and garlic, Transfer to a serving plate; shape into a 6-in. disk. Set aside.
-
Step 2In a small saucepan, combine the butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in pecans.
-
Step 3Cool slightly. Spoon over cheese mixture. Serve with crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes