Horiatiki (Greek Country Salad)

Marsha Gardner


Food of the gods, fresh tomatoes from the garden, black olives you marinate yourself, feta cheese, either plain or some you have marinated. A nice olive oil and fresh squeezed lemon juice. A match made in heaven. Makes my mouth water just thinking about it.

★★★★★ 1 vote


heads romaine lettuce
roma tomatoes
english cucumber, scored
2 Tbsp
fresh mint, chopped
2 tsp
fresh greek oregano, chopped
1/4 c
olive oil, extra virgin
2 Tbsp
freshly squeezed lemon juice
kosher salt and freshly ground black pepper to taste
6 oz
feta cheese, plain or some you have marinating in you frig
ripe olives, plain or some you have marinating in your frig


1Wash and spin lettuce dry. Roll up lettuce leaves and slice across to make shred. Arrange on a serving dish.
2Cut tomatoes into quarters and arrange on lettuce. Slice cucumber and then arrange on lettuce.
3Chop green onion and sprinkle them over the salad along with the mint and oregano.
4In a small bowl whisk together olive oil, lemon juice, salt and pepper. Pour over salad.
5Cut feta cheese and arrange on salad with olives. Serve immediately.

About this Recipe

Course/Dish: Lettuce Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy