horiatiki (greek country salad)
Food of the gods, fresh tomatoes from the garden, black olives you marinate yourself, feta cheese, either plain or some you have marinated. A nice olive oil and fresh squeezed lemon juice. A match made in heaven. Makes my mouth water just thinking about it.
prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 2 - heads romaine lettuce
- 6 - roma tomatoes
- 1/2 - english cucumber, scored
- 2 tablespoons fresh mint, chopped
- 2 teaspoons fresh greek oregano, chopped
- 1/4 cup olive oil, extra virgin
- 2 tablespoons freshly squeezed lemon juice
- - kosher salt and freshly ground black pepper to taste
- 6 ounces feta cheese, plain or some you have marinating in you frig
- 12 - ripe olives, plain or some you have marinating in your frig
How To Make horiatiki (greek country salad)
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Step 1Wash and spin lettuce dry. Roll up lettuce leaves and slice across to make shred. Arrange on a serving dish.
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Step 2Cut tomatoes into quarters and arrange on lettuce. Slice cucumber and then arrange on lettuce.
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Step 3Chop green onion and sprinkle them over the salad along with the mint and oregano.
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Step 4In a small bowl whisk together olive oil, lemon juice, salt and pepper. Pour over salad.
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Step 5Cut feta cheese and arrange on salad with olives. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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