Horiatiki (Greek Country Salad)

Marsha Gardner


Food of the gods, fresh tomatoes from the garden, black olives you marinate yourself, feta cheese, either plain or some you have marinated. A nice olive oil and fresh squeezed lemon juice. A match made in heaven. Makes my mouth water just thinking about it.


★★★★★ 1 vote



Add to Grocery List

heads romaine lettuce
roma tomatoes
english cucumber, scored
2 Tbsp
fresh mint, chopped
2 tsp
fresh greek oregano, chopped
1/4 c
olive oil, extra virgin
2 Tbsp
freshly squeezed lemon juice
kosher salt and freshly ground black pepper to taste
6 oz
feta cheese, plain or some you have marinating in you frig
ripe olives, plain or some you have marinating in your frig

How to Make Horiatiki (Greek Country Salad)


  • 1Wash and spin lettuce dry. Roll up lettuce leaves and slice across to make shred. Arrange on a serving dish.
  • 2Cut tomatoes into quarters and arrange on lettuce. Slice cucumber and then arrange on lettuce.
  • 3Chop green onion and sprinkle them over the salad along with the mint and oregano.
  • 4In a small bowl whisk together olive oil, lemon juice, salt and pepper. Pour over salad.
  • 5Cut feta cheese and arrange on salad with olives. Serve immediately.

Printable Recipe Card

About Horiatiki (Greek Country Salad)

Course/Dish: Lettuce Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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