company chicken salad
My Aunt Arlyne gave me this recipe. The first time I remember eating it was at a bridal shower she had for my sister Carol. It is a favorite with my family and friends.
prep time
cook time
method
Blend
yield
6 serving(s)
Ingredients
- 3 cups cooked chicken
- 1 1/2 cups grapes, red or green
- 1 1/2 cups chopped celery
- 1 can pineapple chunks or tidbits, drained
- 1/2 teaspoon kosher salt
- 1 tablespoon freshly squeezed lemon juice
- 1/4 teaspoon ground white pepper
- - salad dressing (miracle whip) to coat
How To Make company chicken salad
-
Step 1Mix all together and chill.
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Step 2Serve on a lettuce leaf or scooped out pineapple.
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Step 3I have added chopped pecans to this since I moved to Alabama and we have our own pecan trees. I like to toast the pecans in a little butter first.
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Step 4To use this as a sandwich filling, pulse the meat in the food processor until fine. Then add the other ingredients and do the same.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Salads
Collection:
Chicken Salad
Ingredient:
Chicken
Method:
Blend
Culture:
American
Keyword:
#chicken salad
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