Stir-Fry Sauce Mix
How to Make Stir-Fry Sauce Mix
- In a 1 quart jar combine first 5 ingredients. Add soy sauce and vinegar; shake well until blended. Add broth, sherry and water. Shake well.
- Store in refrigerator up to 2 weeks; shake well before using.
- May be frozen in tightly covered containers in 1 cup portions; thaw and shake before using.
- TO USE:
Stir fry in small amount of oil desired meat and vegetables. When almost done add the stir-fry mix and mix well. I sometimes add more broth if I want my stir-fry to be wetter.