Cranberry Jello
By
Marsha Gardner
@mrdick1950
1
At our house it wouldn't be Christmas dinner without "Cranberry Jello". I still serve the canned Jelly type and I make a fresh cranberry salad, but if this would be left off the menu there would be a mutiny. So easy, so good and in our house, so Christmas.
Ingredients
-
1 largecan crushed pineapple, packed in juice, drained
-
1 can(s)whole cranberry sauce
-
2 smallpackages gelatin, raspberry, cran-raspberry, whatever your family likes
-
2 cboiling water
How to Make Cranberry Jello
- Drain pineapple; set aside.
- Mix gelatin with 2 cups boiling water until gelatin is dissolved. Add drained crushed pineapple and whole cranberry sauce.
- I kind of squish the cranberry sauce with my hand to break it up. Mix well.
- Pour into gelatin mold. Let set until firm. Unmold onto a lettuce lined plate and serve. I usually make my gelatin a couple of days ahead, just to make things easier for me on the big day.
