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At our house it wouldn't be Christmas dinner without "Cranberry Jello". I still serve the canned Jelly type and I make a fresh cranberry salad, but if this would be left off the menu there would be a mutiny. So easy, so good and in our house, so Christmas.
Ingredients For cranberry jello
1 lgcan crushed pineapple, packed in juice, drained
1 canwhole cranberry sauce
2 smpackages gelatin, raspberry, cran-raspberry, whatever your family likes
2 cboiling water
How To Make cranberry jello
1Drain pineapple; set aside.
2Mix gelatin with 2 cups boiling water until gelatin is dissolved. Add drained crushed pineapple and whole cranberry sauce.
3I kind of squish the cranberry sauce with my hand to break it up. Mix well.
4Pour into gelatin mold. Let set until firm. Unmold onto a lettuce lined plate and serve. I usually make my gelatin a couple of days ahead, just to make things easier for me on the big day.
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