How to Make Cranberry Jello
- Drain pineapple; set aside.
- Mix gelatin with 2 cups boiling water until gelatin is dissolved. Add drained crushed pineapple and whole cranberry sauce.
- I kind of squish the cranberry sauce with my hand to break it up. Mix well.
- Pour into gelatin mold. Let set until firm. Unmold onto a lettuce lined plate and serve. I usually make my gelatin a couple of days ahead, just to make things easier for me on the big day.