cranberry jello
★★★★★
1
At our house it wouldn't be Christmas dinner without "Cranberry Jello". I still serve the canned Jelly type and I make a fresh cranberry salad, but if this would be left off the menu there would be a mutiny. So easy, so good and in our house, so Christmas.
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★★★★★
1
serves
12-14
Ingredients For cranberry jello
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1 lgcan crushed pineapple, packed in juice, drained
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1 canwhole cranberry sauce
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2 smpackages gelatin, raspberry, cran-raspberry, whatever your family likes
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2 cboiling water
How To Make cranberry jello
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1Drain pineapple; set aside.
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2Mix gelatin with 2 cups boiling water until gelatin is dissolved. Add drained crushed pineapple and whole cranberry sauce.
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3I kind of squish the cranberry sauce with my hand to break it up. Mix well.
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4Pour into gelatin mold. Let set until firm. Unmold onto a lettuce lined plate and serve. I usually make my gelatin a couple of days ahead, just to make things easier for me on the big day.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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