shrimp pasta salad with dill

Name: Shrimp Pasta Salad with Dill
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) small pasta, mini shells, cartwheels, whatever you choose; 1 pound(s) small salad shrimp, cooked, and cleaned; 3 - celery stalks, minced fine; 1 medium vidalia onion, minced fine; - kosher salt and freshly ground white pepper to taste; 1/2 cup(s) fresh dill weed, chopped or 2 tablespoons dried; - miracle whip to moisten

(3 RATINGS)

105 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Sep 6, 2012

Forty plus years this has been my most requested salad for summer get-togethers.

Rate

prep time

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 pound small pasta, mini shells, cartwheels, whatever you choose
1 pound small salad shrimp, cooked, and cleaned
3 - celery stalks, minced fine
1 medium vidalia onion, minced fine
- kosher salt and freshly ground white pepper to taste
1/2 cup fresh dill weed, chopped or 2 tablespoons dried
- miracle whip to moisten

How To Make shrimp pasta salad with dill

Step 1

Cook pasta according to package directions. Rinse well and drain. Set aside in bowl.

Step 2

Mince celery and onion add to bowl. (if using frozen shrimp, rinse and drain to make sure they are broken up and defrosted) Add to bowl along with remaining ingredients.
Step 3

Add enough Miracle Whip to moisten. You may need to add a bit more after chilling as the pasta will absorb moisture.
Step 4

Chill and serve.
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