Shrimp Pasta Salad with Dill

Marsha Gardner


Forty plus years this has been my most requested salad for summer get-togethers.

★★★★★ 3 votes


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1 lb
small pasta, mini shells, cartwheels, whatever you choose
1 lb
small salad shrimp, cooked, and cleaned
celery stalks, minced fine
1 medium
vidalia onion, minced fine
kosher salt and freshly ground white pepper to taste
1/2 c
fresh dill weed, chopped or 2 tablespoons dried
miracle whip to moisten

How to Make Shrimp Pasta Salad with Dill


  • 1Cook pasta according to package directions. Rinse well and drain. Set aside in bowl.
  • 2Mince celery and onion add to bowl. (if using frozen shrimp, rinse and drain to make sure they are broken up and defrosted) Add to bowl along with remaining ingredients.
  • 3Add enough Miracle Whip to moisten. You may need to add a bit more after chilling as the pasta will absorb moisture.
  • 4Chill and serve.

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About Shrimp Pasta Salad with Dill

Course/Dish: Pasta Salads
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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