Shrimp Pasta Salad with Dill

1
Marsha Gardner

By
@mrdick1950

Forty plus years this has been my most requested salad for summer get-togethers.

Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Method:
Refrigerate/Freeze

Ingredients

1 lb
small pasta, mini shells, cartwheels, whatever you choose
1 lb
small salad shrimp, cooked, and cleaned
3
celery stalks, minced fine
1 medium
vidalia onion, minced fine
kosher salt and freshly ground white pepper to taste
1/2 c
fresh dill weed, chopped or 2 tablespoons dried
miracle whip to moisten

Step-By-Step

1Cook pasta according to package directions. Rinse well and drain. Set aside in bowl.
2Mince celery and onion add to bowl. (if using frozen shrimp, rinse and drain to make sure they are broken up and defrosted) Add to bowl along with remaining ingredients.
3Add enough Miracle Whip to moisten. You may need to add a bit more after chilling as the pasta will absorb moisture.
4Chill and serve.

About Shrimp Pasta Salad with Dill

Course/Dish: Pasta Salads
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy