Butcher Shop

Butcher Shop
Created March 2012 (Third Edition)

Gail Welch
By Gail Welch @sugarshack
Fifty delicious recipes with the focus on meat as the main ingredient.
Lovingly Compiled by
Gail Welch [sugarshack]

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Gail Welch - Mar 24, 2012
You're welcome Michelle. Enjoy those great ribs.
Thank you Sherry and for sharing your great recipe, I was happy to include it.
Sherry Peyton - Mar 24, 2012
Oh what a great title! I love it. And thanks for including my recipe!
Michelle Koletar/Mertz - Mar 24, 2012
Thank you, Gail. Love the recipes in here. I'm actually making my spare ribs today. :)
Gail Welch - Mar 23, 2012
Thanks, Colleen, you're welcome!
Colleen Sowa - Mar 23, 2012
What a great idea! Love it! Thank you for including my recipe! xo
Gail Welch - Mar 23, 2012
Thank you, Norma!
Norma DeRemer - Mar 23, 2012
Another great book, keep up the good work and thanks for including one of my recipes.
Gail Welch - Mar 22, 2012
You bet!
Karla Everett - Mar 22, 2012
great book , thanks for adding my recipe. :D
Gail Welch - Mar 22, 2012
It was my pleasure, Didi.
Didi Dalaba - Mar 22, 2012
"Butcher Shop" is correct... OMG, these amazing recipe!!!!

Thank you so very much sweetheart for including my recipe for the stuffing... I'm totally humbled and honored!!!
Gail Welch - Mar 22, 2012
You're welcome, Jewel. That is exactly the kind of recipe for roast that I was looking for. Glad you posted it.
Jewel Hall - Mar 22, 2012
Gail, thanks for using my "Best Sunday Beef Roast" recipe om your book. This is truly the best recipe I have ever used, so tender and tasty. Best Wishes...
Gail Welch - Mar 22, 2012
Hi Rose Mary,
Glad you got to finally see it. You're welcome and thank you for sharing your recipe with us. Have a great night.
Rose Mary Mogan - Mar 22, 2012
Thank you Gail for including my Oven Bar B Q Back or Spare Rib Recipe in your cookbook. Your book is a Meat Lovers Dream come true. I am happy I got yo look through it. Take care.