Butcher Shop

Butcher Shop
Created March 2012 (Third Edition)

Gail Welch
By Gail Welch @sugarshack
Fifty delicious recipes with the focus on meat as the main ingredient.
Lovingly Compiled by
Gail Welch [sugarshack]



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20 Comments
sugarshack
Gail Welch - over a year ago
You're welcome Michelle. Enjoy those great ribs.
Thank you Sherry and for sharing your great recipe, I was happy to include it.
SherryPeyton
Sherry Peyton - over a year ago
Oh what a great title! I love it. And thanks for including my recipe!
Mertzie
Michelle Koletar/Mertz - over a year ago
Thank you, Gail. Love the recipes in here. I'm actually making my spare ribs today. :)
sugarshack
Gail Welch - over a year ago
Thanks, Colleen, you're welcome!
colleenlucky7
Colleen Sowa - over a year ago
What a great idea! Love it! Thank you for including my recipe! xo
sugarshack
Gail Welch - over a year ago
Thank you, Norma!
PApride
Norma DeRemer - over a year ago
Another great book, keep up the good work and thanks for including one of my recipes.
sugarshack
Gail Welch - over a year ago
You bet!
Karla59
Karla Everett - over a year ago
great book , thanks for adding my recipe. :D
sugarshack
Gail Welch - over a year ago
It was my pleasure, Didi.
didicoffeegirl
Didi Dalaba - over a year ago
"Butcher Shop" is correct... OMG, these amazing recipe!!!!

Thank you so very much sweetheart for including my recipe for the stuffing... I'm totally humbled and honored!!!
sugarshack
Gail Welch - over a year ago
You're welcome, Jewel. That is exactly the kind of recipe for roast that I was looking for. Glad you posted it.
0124
Jewel Hall - over a year ago
Gail, thanks for using my "Best Sunday Beef Roast" recipe om your book. This is truly the best recipe I have ever used, so tender and tasty. Best Wishes...
sugarshack
Gail Welch - over a year ago
Hi Rose Mary,
Glad you got to finally see it. You're welcome and thank you for sharing your recipe with us. Have a great night.
cookinginillinois
Rose Mary Mogan - over a year ago
Thank you Gail for including my Oven Bar B Q Back or Spare Rib Recipe in your cookbook. Your book is a Meat Lovers Dream come true. I am happy I got yo look through it. Take care.