Deli Stuffed Calzone

Deli Stuffed Calzone Recipe

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Ingredients

  • 1.75 c
    tomatoes, drained and diced
  • 1.25 c
    spinach, chopped, frozen
  • 3/4 c
    pepperoni, thinly sliced
  • 3/4 c
    salami, sliced and chopped
  • 1 c
    ricotta cheese
  • 1 c
    shredded mozzarella cheese
  • 1/2 c
    olives with pimiento
  • 1/3 c
    grated parmesan cheese
  • 1.5 tsp
    garlic powder
  • 1.5 tsp
    basil, dried and crushed
  • 1.5 tsp
    oregano, crushed
  • 1 tsp
    seasoned pepper
  • 2
    loaves frozen bread dough, thawed
  • 2 Tbsp
    olive oil

How to Make Deli Stuffed Calzone

Step-by-Step

  1. In large bowl combine tomatoes, spinach, pepperoni, salami, mozzarella cheese, ricotta cheese, olives, parmesan cheese, garlic powder, basil, oregano and pepper; set aside filling.
  2. Cut each bread loaf in half.
  3. On lightly floured board, roll one bread dough half into a 12 inch circle.
  4. Place on pizza pan.
  5. Spread 1 1/3 cup filling on 1/2 of dough circle to within 1/2 inch of edge.
  6. Fold dough over filling making half circle.
  7. Press edges with fork to seal.
  8. Cut 3 slits in dough to allow steam to escape.
  9. Repeat process making 3 more calzones.
  10. Bake in preheated 350 oven for 20 minutes.
  11. Brush with olive oil.
  12. Bake an additional 5 to 10 minutes or until golden brown.
  13. Let stand 10 minutes before cutting.

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