deli stuffed calzone

How To Make deli stuffed calzone

• 1

  In large bowl combine tomatoes, spinach, pepperoni, salami, mozzarella cheese, ricotta cheese, olives, parmesan cheese, garlic powder, basil, oregano and pepper; set aside filling.
• 2

  Cut each bread loaf in half.
• 3

  On lightly floured board, roll one bread dough half into a 12 inch circle.
• 4

  Place on pizza pan.
• 5

  Spread 1 1/3 cup filling on 1/2 of dough circle to within 1/2 inch of edge.
• 6

  Fold dough over filling making half circle.
• 7

  Press edges with fork to seal.
• 8

  Cut 3 slits in dough to allow steam to escape.
• 9

  Repeat process making 3 more calzones.
• 10

  Bake in preheated 350 oven for 20 minutes.
• 11

  Brush with olive oil.
• 12

  Bake an additional 5 to 10 minutes or until golden brown.
• 13

  Let stand 10 minutes before cutting.
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