baked chicken barbecue

Name: Baked Chicken Barbecue
Prep time: 20 min
Cook time: 2 h
Yield: 8
Ingredients: 2 3 pound(s) whole chickens; 1 cup(s) ketchup; 1/4 cup(s) water; 1/4 cup(s) vinegar; 1/4 cup(s) butter; 3 tablespoon(s) brown sugar; 2 tablespoon(s) worcestershire sauce; 1 teaspoon(s) dry mustard; 1/4 teaspoon(s) pepper; 1 1/2 teaspoon(s) salt; - juice of 1/4 lemon; 1 - onion, diced* (see my notes)

(4 RATINGS)

258 Pinches 2 Photos

Kimberly Kay

Toledo, OH

Updated on Jul 29, 2010

Here's another recipe from the same Amish cookbook that the carrot cake came from. 'Baked Chicken Barbecue...one of my favorite dishes! This also makes a great barbecue sauce on its own. *Variation: Omit onion. Add 1/2 tsp. paprika and 1/4 tsp. hickory smoke seasoning to sauce.

Rate

prep time 20 Min

cook time 2 Hr

method ---

yield 8 to 10 servings

Ingredients

2 3 pounds whole chickens
1 cup ketchup
1/4 cup water
1/4 cup vinegar
1/4 cup butter
3 tablespoons brown sugar
2 tablespoons worcestershire sauce
1 teaspoon dry mustard
1/4 teaspoon pepper
1 1/2 teaspoons salt
- juice of 1/4 lemon
1 - onion, diced* (see my notes)

How To Make baked chicken barbecue

Step 1

Preheat oven to 350 F.

Step 2

In a saucepan combine all ingredients except chicken; bring to a boil and simmer for 10 minutes.
Step 3

Spoon sauce over chickens in a 9- X 13-inch baking dish; add 1/3 cup of water.
Step 4

Bake, uncovered, in the preheated oven for 2 hours, basting occasionally.
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