baked chicken barbecue

★★★★★ 4 Reviews
KimberlyV65 avatar
By Kimberly Kay
from Toledo, OH

Here's another recipe from the same Amish cookbook that the carrot cake came from. 'Baked Chicken Barbecue...one of my favorite dishes! This also makes a great barbecue sauce on its own. *Variation: Omit onion. Add 1/2 tsp. paprika and 1/4 tsp. hickory smoke seasoning to sauce.

serves 8 to 10 servings
prep time 20 Min
cook time 2 Hr

Ingredients For baked chicken barbecue

  • 2 3 lb
    whole chickens
  • 1 c
    ketchup
  • 1/4 c
    water
  • 1/4 c
    vinegar
  • 1/4 c
    butter
  • 3 Tbsp
    brown sugar
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
    dry mustard
  • 1/4 tsp
    pepper
  • 1 1/2 tsp
    salt
  • juice of 1/4 lemon
  • 1
    onion, diced* (see my notes)
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How To Make baked chicken barbecue

  • 1
    Preheat oven to 350 F.
  • 2
    In a saucepan combine all ingredients except chicken; bring to a boil and simmer for 10 minutes.
  • 3
    Spoon sauce over chickens in a 9- X 13-inch baking dish; add 1/3 cup of water.
  • 4
    Bake, uncovered, in the preheated oven for 2 hours, basting occasionally.

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