deli brisket bake

How To Make deli brisket bake

• Step 1
  Place brisket on aluminum foil.
• Step 2
  Spread each side of the brisket with prepared mustard and whole mixed pickling spices.
• Step 3
  Wrap foil tightly around brisket and place in 8 x 10 baking dish.
• Step 4
  Bake in slow oven (225 degrees) 3 1/2 hours or until done.
• Step 5
  Remove brisket from foil.
• Step 6
  Scrape off and discard pickling spices from brisket and trim any excess fat.
• Step 7
  Cut brisket into 4 to 6 equal portions and place in 8 x 10 baking dish.
• Step 8
  Rinse and drain sauerkraut and place on top of brisket.
• Step 9
  Sprinkle with grated swiss cheese.
• Step 10
  Place under the broiler until the cheese has browned, about 8 to 10 minutes.
• Step 11
  Garnish with prepared mustard.
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