Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

shredded beef

(1 RATING)
50 Pinches 1 Photo
nikkitten avatar
West Olive, MI
Updated on Feb 14, 2012

I love my local library. Sometimes, while waiting for my husband, I meander up the (huge) cookbook aisle. I found this book, Mexican for Dummies, and just had to borrow it. We decided to try burritoes -- except every ingredient was a recipe in itself! It was such a production that I invited the AmeriCorps guy at work to help us eat / make it -- and it became a once-a-month dinner with all of my AmeriCorps people! This is one of the recipe's that I kept from that endeavor.

Rate
Shredded beef
prep time
cook time
method Slow Cooker Crock Pot
yield 8 serving(s)

Ingredients

  • 2 cloves garlic, minced
  • 4 medium tomatoes
  • 3 - jalapenos, fresh
  • 1 bunch cilantro
  • 1 - bay leaf
  • 4 pounds top sirloin
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 8 ounces italian salad dressing

How To Make shredded beef

  • Step 1
    Peel and mince the garlic. Cut the tomatoes into 1" pieces, reserving the juice. Remove the stems and seeds from the jalapenos. Remove the stems from the cilantro.
  • Step 2
    Place all ingredients in a crock pot. Cover and cook on high for 5 hours.
  • Step 3
    Remove the meat from the broth, let cool, and cut into 2" cubes. Shred with forks or in a food processor. Discard broth.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes