Years ago I remember seeing this recipe in a four ingredient recipe book and tried it. It turned out great. Only thing I changed was I used some of my own left over dressing after Thanksgiving. They were so easy to make and tasted so good along with mashed potatoes and green beans. I also have used sliced deli chicken,beef or ham slices with chickenor beef gravy for this recipe. When I made it with hame I made a sauce raisen sauce. My family loves this dish and friends have asked me for the recipe.