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norma's easy to make sliced turkey roll-ups

(2 ratings)
Recipe by
Norma DeRemer
York, PA

Years ago I remember seeing this recipe in a four ingredient recipe book and tried it. It turned out great. Only thing I changed was I used some of my own left over dressing after Thanksgiving. They were so easy to make and tasted so good along with mashed potatoes and green beans. I also have used sliced deli chicken,beef or ham slices with chickenor beef gravy for this recipe. When I made it with hame I made a sauce raisen sauce. My family loves this dish and friends have asked me for the recipe.

(2 ratings)
yield 3 to 6

Ingredients For norma's easy to make sliced turkey roll-ups

  • 1
    (6 ounce) box of stove top dressing or you favoite dessing
  • 1/4 c
    margarine or butter plus 1 2/3 cups water
  • 6 slice
    deli-style turkey or chicken, medium thickness
  • 1
    (12 ounce) can or jar of turkey or chicken gravy

How To Make norma's easy to make sliced turkey roll-ups

  • 1
    Preheat oven to 350 degrees.
  • 2
    Prepare dressing mix as directed with margarine or butter and water.
  • 3
    Spoon dressing onto a single slice of turkey or chicken and roll up.
  • 4
    Place seam side down in casserole dish.
  • 5
    Repeat until all slices are stuffed and placed side by side in casserole dish.
  • 6
    Pour gravy over the top of roll-ups.
  • 7
    Place in oven and bake for 25 to 30 minutes.
  • 8
    Remove from oven and serve hot with your favorite side dishes.
  • 9
    *If using boxed stuffing; you can saute chopped onion and chopped celery in butter and add to the stuffing mix. *I also have added diced apple to the dressing when using ham slices.

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