chicken deli casserole

How To Make chicken deli casserole

• Step 1
  Place half the sauerkraut in a 3 1/2 quart electric slow cooker.
• Step 2
  Drizzle on about 1/3 cup of the dressing.
• Step 3
  Top with 3 chicken breast halves and spread the mustard over the chicken.
• Step 4
  Top with the remaining sauerkraut and chicken breasts.
• Step 5
  Drizzle another 1/3 cup dressing over the casserole.
• Step 6
  Refrigerate the remaining dressing until serving them.
• Step 7
  Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.
• Step 8
  To serve, spoon the casserole onto 4 or 5 plates.
• Step 9
  Sprinkle 3 to 4 tablespoons of cheese over and drizzle about 1 tablespoon of the Russian dressing on top.
• Step 10
  Serve immediately, garnished with parsley.
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