chicken deli casserole

How To Make chicken deli casserole

• 1

  Place half the sauerkraut in a 3 1/2 quart electric slow cooker.
• 2

  Drizzle on about 1/3 cup of the dressing.
• 3

  Top with 3 chicken breast halves and spread the mustard over the chicken.
• 4

  Top with the remaining sauerkraut and chicken breasts.
• 5

  Drizzle another 1/3 cup dressing over the casserole.
• 6

  Refrigerate the remaining dressing until serving them.
• 7

  Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.
• 8

  To serve, spoon the casserole onto 4 or 5 plates.
• 9

  Sprinkle 3 to 4 tablespoons of cheese over and drizzle about 1 tablespoon of the Russian dressing on top.
• 10

  Serve immediately, garnished with parsley.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card