Chicken Deli Casserole Recipe

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Chicken Deli Casserole

Kitchen Crew


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32 oz
sauerkraut, rinsed, drained
1 c
russian salad dressing, low calorie
chicken breast halves, skinless and boneless
1 Tbsp
prepared mustard
1 c
swiss cheese, shredded
fresh parsley


1Place half the sauerkraut in a 3 1/2 quart electric slow cooker.
2Drizzle on about 1/3 cup of the dressing.
3Top with 3 chicken breast halves and spread the mustard over the chicken.
4Top with the remaining sauerkraut and chicken breasts.
5Drizzle another 1/3 cup dressing over the casserole.
6Refrigerate the remaining dressing until serving them.
7Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.
8To serve, spoon the casserole onto 4 or 5 plates.
9Sprinkle 3 to 4 tablespoons of cheese over and drizzle about 1 tablespoon of the Russian dressing on top.
10Serve immediately, garnished with parsley.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy