Chicken Deli Casserole

Name: Chicken Deli Casserole
Yield: 0
Ingredients: 32 oz sauerkraut, rinsed, drained; 1 c russian salad dressing, low calorie; 6 chicken breast halves, skinless and boneless; 1 Tbsp prepared mustard; 1 c swiss cheese, shredded; fresh parsley

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

32 oz

sauerkraut, rinsed, drained
1 c

russian salad dressing, low calorie
6

chicken breast halves, skinless and boneless
1 Tbsp

prepared mustard
1 c

swiss cheese, shredded
·

fresh parsley
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How to Make Chicken Deli Casserole

Step-by-Step

Place half the sauerkraut in a 3 1/2 quart electric slow cooker.
Drizzle on about 1/3 cup of the dressing.
Top with 3 chicken breast halves and spread the mustard over the chicken.
Top with the remaining sauerkraut and chicken breasts.
Drizzle another 1/3 cup dressing over the casserole.
Refrigerate the remaining dressing until serving them.
Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.
To serve, spoon the casserole onto 4 or 5 plates.
Sprinkle 3 to 4 tablespoons of cheese over and drizzle about 1 tablespoon of the Russian dressing on top.
Serve immediately, garnished with parsley.

Printable Recipe Card

About Chicken Deli Casserole

Course/Dish: Chicken Casseroles

Other Tag: Quick & Easy

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