Chicken Deli Casserole

Chicken Deli Casserole Recipe

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Kitchen Crew

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Ingredients

  • 32 oz
    sauerkraut, rinsed, drained
  • 1 c
    russian salad dressing, low calorie
  • 6
    chicken breast halves, skinless and boneless
  • 1 Tbsp
    prepared mustard
  • 1 c
    swiss cheese, shredded
  • ·
    fresh parsley

How to Make Chicken Deli Casserole

Step-by-Step

  1. Place half the sauerkraut in a 3 1/2 quart electric slow cooker.
  2. Drizzle on about 1/3 cup of the dressing.
  3. Top with 3 chicken breast halves and spread the mustard over the chicken.
  4. Top with the remaining sauerkraut and chicken breasts.
  5. Drizzle another 1/3 cup dressing over the casserole.
  6. Refrigerate the remaining dressing until serving them.
  7. Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.
  8. To serve, spoon the casserole onto 4 or 5 plates.
  9. Sprinkle 3 to 4 tablespoons of cheese over and drizzle about 1 tablespoon of the Russian dressing on top.
  10. Serve immediately, garnished with parsley.

Printable Recipe Card

About Chicken Deli Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy




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