dilly deli rye bread

★★★★★ 1
a recipe by
Jane Whittaker
Massena (now in FL), NY

This is out of my bread machne book called Bread Machine Magic by Linda Rehberg and Lois Conway. It is an excellent book, and every loaf I ever made came out beautifully. This is a nice bread with ham and swiss cheese sandwich, or a big bowl of onion soup.

★★★★★ 1
serves 8 or more
prep time 15 Min
cook time 2 Hr 30 Min
method Bake

Ingredients For dilly deli rye bread

  • 5/8 c
    water
  • 3/8 c
    brine from dill pickles, my home made dills are perfect for this
  • 1 lg
    egg
  • 2 c
    bread flour
  • 1 c
    rye flour
  • 1 tsp
    salt
  • 1 1/2 Tbsp
    oil
  • 2 Tbsp
    sugar
  • 1 1/2 tsp
    dried dill
  • 2 tsp
    active dry yeast

How To Make dilly deli rye bread

  • 1
    Place all ingredients in bread pan in order given.
  • 2
    Select light setting if you have that, hit start button.

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