Dilly Deli Rye Bread
1 photo of Dilly Deli Rye Bread Recipe
By
Jane Whittaker
@janenov46
1
This is out of my bread machne book called Bread Machine Magic by Linda Rehberg and Lois Conway.
It is an excellent book, and every loaf I ever made came out beautifully.
This is a nice bread with ham and swiss cheese sandwich, or a big bowl of onion soup.
It is an excellent book, and every loaf I ever made came out beautifully.
This is a nice bread with ham and swiss cheese sandwich, or a big bowl of onion soup.
Rating:
★★★★★ 1 vote
Comments:
Serves:
8 or more
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Bake
Ingredients
- 5/8 c
- water
- 3/8 c
- brine from dill pickles, my home made dills are perfect for this
- 1 large
- egg
- 2 c
- bread flour
- 1 c
- rye flour
- 1 tsp
- salt
- 1 1/2 Tbsp
- oil
- 2 Tbsp
- sugar
- 1 1/2 tsp
- dried dill
- 2 tsp
- active dry yeast
How to Make Dilly Deli Rye Bread
- 1Place all ingredients in bread pan in order given.
- 2Select light setting if you have that, hit start button.
