dilly deli rye bread

Name: Dilly Deli Rye Bread
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 8
Cuisine: Jewish
Ingredients: 5/8 cup(s) water; 3/8 cup(s) brine from dill pickles, my home made dills are perfect for this; 1 large egg; 2 cup(s) bread flour; 1 cup(s) rye flour; 1 teaspoon(s) salt; 1 1/2 tablespoon(s) oil; 2 tablespoon(s) sugar; 1 1/2 teaspoon(s) dried dill; 2 teaspoon(s) active dry yeast

(1 RATING)

93 Pinches 1 Photo

Jane Whittaker

Massena (now in FL), NY

Updated on Jan 20, 2011

This is out of my bread machne book called Bread Machine Magic by Linda Rehberg and Lois Conway. It is an excellent book, and every loaf I ever made came out beautifully. This is a nice bread with ham and swiss cheese sandwich, or a big bowl of onion soup.

Rate

prep time 15 Min

cook time 2 Hr 30 Min

method Bake

yield 8 or more

Ingredients

5/8 cup water
3/8 cup brine from dill pickles, my home made dills are perfect for this
1 large egg
2 cups bread flour
1 cup rye flour
1 teaspoon salt
1 1/2 tablespoons oil
2 tablespoons sugar
1 1/2 teaspoons dried dill
2 teaspoons active dry yeast

How To Make dilly deli rye bread

Step 1

Place all ingredients in bread pan in order given.

Step 2

Select light setting if you have that, hit start button.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes