Dilly Deli Rye Bread

Dilly Deli Rye Bread
1
Jane Whittaker

By
@janenov46

This is out of my bread machne book called Bread Machine Magic by Linda Rehberg and Lois Conway.
It is an excellent book, and every loaf I ever made came out beautifully.
This is a nice bread with ham and swiss cheese sandwich, or a big bowl of onion soup.

Rating:

★★★★★ 1 vote

Comments:
19 Comments
Serves:
8 or more
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Bake

Ingredients

  • 5/8 c
    water
  • 3/8 c
    brine from dill pickles, my home made dills are perfect for this
  • 1 large
    egg
  • 2 c
    bread flour
  • 1 c
    rye flour
  • 1 tsp
    salt
  • 1 1/2 Tbsp
    oil
  • 2 Tbsp
    sugar
  • 1 1/2 tsp
    dried dill
  • 2 tsp
    active dry yeast

How to Make Dilly Deli Rye Bread

Step-by-Step

  1. Place all ingredients in bread pan in order given.
  2. Select light setting if you have that, hit start button.

Printable Recipe Card

About Dilly Deli Rye Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Jewish
Other Tag: Quick & Easy

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