Dilly Deli Rye Bread

Name: Dilly Deli Rye Bread
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Jewish
Ingredients: 5/8 c water; 3/8 c brine from dill pickles, my home made dills are perfect for this; 1 large egg; 2 c bread flour; 1 c rye flour; 1 tsp salt; 1 1/2 Tbsp oil; 2 Tbsp sugar; 1 1/2 tsp dried dill; 2 tsp active dry yeast

By Jane Whittaker
@janenov46

This is out of my bread machne book called Bread Machine Magic by Linda Rehberg and Lois Conway.
It is an excellent book, and every loaf I ever made came out beautifully.
This is a nice bread with ham and swiss cheese sandwich, or a big bowl of onion soup.

Rating:

★★★★★ 1 vote5

Comments:

18 Comments

Serves:

8 or more

Prep:

15 Min

Cook:

2 Hr 30 Min

Method:

Bake

Ingredients

5/8 c

water
3/8 c

brine from dill pickles, my home made dills are perfect for this
1 large

egg
2 c

bread flour
1 c

rye flour
1 tsp

salt
1 1/2 Tbsp

oil
2 Tbsp

sugar
1 1/2 tsp

dried dill
2 tsp

active dry yeast
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How to Make Dilly Deli Rye Bread

Step-by-Step

Place all ingredients in bread pan in order given.
Select light setting if you have that, hit start button.

Printable Recipe Card

About Dilly Deli Rye Bread

Course/Dish: Savory Breads

Main Ingredient: Flour

Regional Style: Jewish

Other Tag: Quick & Easy

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