swiss chicken casserole

Name: Swiss Chicken Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 4 - chicken breast or turkey; 4 slice(s) swiss cheese; 1 box(es) stove top stuffing turkey, chicken or plain; 1 can(s) cream of chicken or mushroom soup

(2 RATINGS)

198 Pinches 9 Photos

Gail Welch

Carthage, TX

Updated on Mar 20, 2012

This recipe came from a cookbook from one of our local nursing homes. Another EASY one! This makes a very good & quick chicken and dressing. No need to boil a chicken for broth.

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prep time 10 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

4 - chicken breast or turkey
4 slices swiss cheese
1 box stove top stuffing turkey, chicken or plain
1 can cream of chicken or mushroom soup

How To Make swiss chicken casserole

Step 1

Spray or grease casserole dish. Place chicken breast in dish. Top with cheese.

Step 2

Mix stovetop stuffing according to package directions; place on top of cheese. Top with soup.
Step 3

Cover with foil or tight fitting lid and bake for 1 hour at 375 degrees.
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