Swiss Chicken Casserole

Name: Swiss Chicken Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 4 chicken breast or turkey; 4 slice swiss cheese; 1 box stove top stuffing turkey, chicken or plain; 1 can(s) cream of chicken or mushroom soup

By Gail Welch
@sugarshack

This recipe came from a cookbook from one of our local nursing homes. Another EASY one! This makes a very good & quick chicken and dressing. No need to boil a chicken for broth.

Rating:

★★★★★ 2 votes5

Comments:

25 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

4

chicken breast or turkey
4 slice

swiss cheese
1 box

stove top stuffing turkey, chicken or plain
1 can(s)

cream of chicken or mushroom soup

How to Make Swiss Chicken Casserole

Step-by-Step

Spray or grease casserole dish. Place chicken breast in dish. Top with cheese.
Mix stovetop stuffing according to package directions; place on top of cheese. Top with soup.
Cover with foil or tight fitting lid and bake for 1 hour at 375 degrees.