Swiss Chicken Casserole

8
Gail Welch

By
@sugarshack

This recipe came from a cookbook from one of our local nursing homes. Another EASY one! This makes a very good & quick chicken and dressing. No need to boil a chicken for broth.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

4
chicken breast or turkey
4 slice
swiss cheese
1 box
stove top stuffing turkey, chicken or plain
1 can(s)
cream of chicken or mushroom soup

How to Make Swiss Chicken Casserole

Step-by-Step

  • 1Spray or grease casserole dish. Place chicken breast in dish. Top with cheese.
  • 2Mix stovetop stuffing according to package directions; place on top of cheese. Top with soup.
  • 3Cover with foil or tight fitting lid and bake for 1 hour at 375 degrees.

Printable Recipe Card

About Swiss Chicken Casserole

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #stuffing, #Casserole




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