Swiss Chicken Casserole
By
Gail Welch
@sugarshack
1
This recipe came from a cookbook from one of our local nursing homes. Another EASY one! This makes a very good & quick chicken and dressing. No need to boil a chicken for broth.
Ingredients
- 4
- chicken breast or turkey
- 4 slice
- swiss cheese
- 1 box
- stove top stuffing turkey, chicken or plain
- 1 can(s)
- cream of chicken or mushroom soup
How to Make Swiss Chicken Casserole
- 1Spray or grease casserole dish. Place chicken breast in dish. Top with cheese.
- 2Mix stovetop stuffing according to package directions; place on top of cheese. Top with soup.
- 3Cover with foil or tight fitting lid and bake for 1 hour at 375 degrees.
About Swiss Chicken Casserole
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #stuffing, #Casserole
