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swiss chicken casserole

★★★★★ 2
sugarshack avatar
By Gail Welch
from Carthage, TX

This recipe came from a cookbook from one of our local nursing homes. Another EASY one! This makes a very good & quick chicken and dressing. No need to boil a chicken for broth.

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★★★★★ 2
serves 6
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For swiss chicken casserole

  • 4
    chicken breast or turkey
  • 4 slice
    swiss cheese
  • 1 box
    stove top stuffing turkey, chicken or plain
  • 1 can
    cream of chicken or mushroom soup

How To Make swiss chicken casserole

  • 1
    Spray or grease casserole dish. Place chicken breast in dish. Top with cheese.
  • 2
    Mix stovetop stuffing according to package directions; place on top of cheese. Top with soup.
  • 3
    Cover with foil or tight fitting lid and bake for 1 hour at 375 degrees.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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