Bar-B-Que Beef Sandwiches

Name: Bar-B-Que Beef Sandwiches
Yield: 6
Ingredients: 3 lb beef chuck roast; 1 c water; 2 beef bouillon, cubes; 1 Tbsp minced onion; 1 can(s) (15oz) tomato sauce; 1/4 c brown sugar; 1/4 c ketchup; 1/4 c mustard; 1 dash(es) worestershire sauce

By susan simons
@imbossmare

My family loves meat sandwiches and this is one of their all time favorites.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Ingredients

3 lb

beef chuck roast
1 c

water
2

beef bouillon, cubes
1 Tbsp

minced onion
1 can(s)

(15oz) tomato sauce
1/4 c

brown sugar
1/4 c

ketchup
1/4 c

mustard
1 dash(es)

worestershire sauce
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How to Make Bar-B-Que Beef Sandwiches

Step-by-Step

Roast meat in oven, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingrdients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve with hamburger buns or dinner rolls.

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About Bar-B-Que Beef Sandwiches

Course/Dish: Beef Sandwiches

Crock Pot Po' Boys (or Italian Beef) Sandwiches

Dave's Beef and Cheese Sandwich

Open Faced BBQ Beef Brisket and Cheese Melts

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