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bar-b-que beef sandwiches

★★★★★ 1
a recipe by
Susan Magness
Cleburne, TX

My family loves meat sandwiches and this is one of their all time favorites.

★★★★★ 1
serves 6

Ingredients For bar-b-que beef sandwiches

  • 3 lb
    beef chuck roast
  • 1 c
  • 2
    beef bouillon, cubes
  • 1 Tbsp
    minced onion
  • 1 can
    (15oz) tomato sauce
  • 1/4 c
    brown sugar
  • 1/4 c
  • 1/4 c
  • 1 dash
    worestershire sauce

How To Make bar-b-que beef sandwiches

  • 1
    Roast meat in oven, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingrdients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve with hamburger buns or dinner rolls.

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