Bar-B-Que Beef Sandwiches
By
susan simons
@imbossmare
1
My family loves meat sandwiches and this is one of their all time favorites.
Ingredients
- 3 lb
- beef chuck roast
- 1 c
- water
- 2
- beef bouillon, cubes
- 1 Tbsp
- minced onion
- 1 can(s)
- (15oz) tomato sauce
- 1/4 c
- brown sugar
- 1/4 c
- ketchup
- 1/4 c
- mustard
- 1 dash(es)
- worestershire sauce
How to Make Bar-B-Que Beef Sandwiches
- 1Roast meat in oven, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingrdients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve with hamburger buns or dinner rolls.
About Bar-B-Que Beef Sandwiches
Course/Dish: Beef, Sandwiches
