bar-b-que beef sandwiches

Name: Bar-B-Que Beef Sandwiches
Yield: 6
Ingredients: 3 pound(s) beef chuck roast; 1 cup(s) water; 2 - beef bouillon, cubes; 1 tablespoon(s) minced onion; 1 can(s) (15oz) tomato sauce; 1/4 cup(s) brown sugar; 1/4 cup(s) ketchup; 1/4 cup(s) mustard; 1 dash(es) worestershire sauce

(1 rating)

review

Recipe by

Susan Magness

@imbossmare

Cleburne, TX

My family loves meat sandwiches and this is one of their all time favorites.

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(1 rating)

yield 6 serving(s)

Ingredients For bar-b-que beef sandwiches

3 lb

beef chuck roast
1 c

water
2

beef bouillon, cubes
1 Tbsp

minced onion
1 can

(15oz) tomato sauce
1/4 c

brown sugar
1/4 c

ketchup
1/4 c

mustard
1 dash

worestershire sauce

How To Make bar-b-que beef sandwiches

1
Roast meat in oven, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingrdients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve with hamburger buns or dinner rolls.
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bar-b-que beef sandwiches

Ingredients For bar-b-que beef sandwiches

How To Make bar-b-que beef sandwiches

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