baked chicken cordon bleu

Name: baked chicken cordon bleu
Prep time: 15 min
Cook time: 30 min
Yield: 3
Cuisine: French
Ingredients: 3 - boneless, skinless chicken breasts; 3 tablespoon(s) dijon mustard; 3 teaspoon(s) chopped thyme; 1/4 teaspoon(s) each salt and pepper; 3 slice(s) deli-style ham; 3 slice(s) swiss cheese; 1 cup(s) panko crumbs; 1/4 teaspoon(s) paprika

(1 RATING)

93 Pinches

sherry monfils

worcester, MA

Updated on Nov 7, 2011

My father used to make this once and a while and I used to beg him to make it more often, it's that good!

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prep time 15 Min

cook time 30 Min

method ---

yield 3 serving(s)

Ingredients

3 - boneless, skinless chicken breasts
3 tablespoons dijon mustard
3 teaspoons chopped thyme
1/4 teaspoon each salt and pepper
3 slices deli-style ham
3 slices swiss cheese
1 cup panko crumbs
1/4 teaspoon paprika

How To Make baked chicken cordon bleu

Step 1

heat oven to 375, spray a roasting pan w/ cooking spray. Pound chicken breasts to 1/4"-thick. Spread each breast w/ mustard. Sprinkle w/ thyme, salt & pepper. Layer each breast w/ ham and cheese slices. Roll up each breast, secure w/ toothpicks. In bowl, pour panko crumbs, roll each chicken breast in panko crumbs. Sprinkle each breast w/ paprika. Place chicken, seam-side down in pan. Bake, uncovered for 30 min. Remove toothpicks and serve.
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