oven fried chicken

Name: Oven Fried Chicken
Prep time: 10 min
Cook time: 50 min
Cuisine: American
Ingredients: 4 tablespoon(s) margarine or butter; 2/3 cup(s) baking mix; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/4 teaspoon(s) red pepper; 3 pound(s) chicken pieces or breast

(1 RATING)

105 Pinches 6 Photos

Gail Welch

Carthage, TX

Updated on Feb 26, 2012

Got this recipe from a colleague. It's quick and easy.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield

Ingredients

4 tablespoons margarine or butter
2/3 cup baking mix
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper
3 pounds chicken pieces or breast

How To Make oven fried chicken

Step 1

Heat oven to 425F. Melt margarine in a 9 x 13 inch baking dish.

Step 2

Stir together baking mix, salt, black pepper and red pepper. Coat chicken with mixture.
Step 3

Place chicken in baking dish and bake uncovered 35 minutes. Turn chicken over and bake an additional 15 minutes.
Step 4

Alernate Recipe and Directions: Follow directions in #1. Mix 1 tsp season salt, 1/2 tsp black pepper and 1/2 tsp paprika . Rub chicken pieces with mixture. Then coat in baking mix and proceed with #3.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes