MEAT & CHEESE PASTRY SHELLS

Meat & Cheese Pastry Shells

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Jan W

By
@Neeniejan

Originally made with ham and swiss, but can switch up filling combinations: salami & provolone, sandwich pepperoni & mozzarella, turkey & swiss; scramble some eggs & use as filling with shredded cheese, or add cooked veggies; maybe even fill with berries! No limits except your imaginiation!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 6
    frozen puff pastry shells
  • ·
    sliced ham, chopped (or other filling, see note)
  • 1 c
    shredded swiss cheese (or other filling, see note)

How to Make MEAT & CHEESE PASTRY SHELLS

Step-by-Step

  1. Preheat oven to 400°F.
  2. Put pastry shells on an ungreased cookie sheet. Bake 20-25 minutes, til golden and puffed up. Use a fork and remove top dough from shell; set aside. This will make the 'hat' on your shell after filling.
  3. Chop meat & combine with cheese to fill up each shell. Top with the dough you removed earlier. Return to oven for another 5 minutes.
  4. Let stand 1-2 minutes. Enjoy!

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