meat & cheese pastry shells

Name: MEAT & CHEESE PASTRY SHELLS
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 6 - frozen puff pastry shells; - sliced ham, chopped (or other filling, see note); 1 cup(s) shredded swiss cheese (or other filling, see note)

(1 RATING)

69 Pinches

Jan W

Apollo, PA

Updated on Jun 11, 2011

Originally made with ham and swiss, but can switch up filling combinations: salami & provolone, sandwich pepperoni & mozzarella, turkey & swiss; scramble some eggs & use as filling with shredded cheese, or add cooked veggies; maybe even fill with berries! No limits except your imaginiation!

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prep time 20 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

6 - frozen puff pastry shells
- sliced ham, chopped (or other filling, see note)
1 cup shredded swiss cheese (or other filling, see note)

How To Make meat & cheese pastry shells

Step 1

Preheat oven to 400°F.

Step 2

Put pastry shells on an ungreased cookie sheet. Bake 20-25 minutes, til golden and puffed up. Use a fork and remove top dough from shell; set aside. This will make the 'hat' on your shell after filling.
Step 3

Chop meat & combine with cheese to fill up each shell. Top with the dough you removed earlier. Return to oven for another 5 minutes.
Step 4

Let stand 1-2 minutes. Enjoy!
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