beef stroganoff done easy
I dont add the sour cream into this because I am not crazy about sour cream. This is another easy recipe for the busy work week. You still get a wonderful tasty meal but in half the time. ugh blurry pic taken with cell phone lol
prep time
cook time
method
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yield
Ingredients
- - 2 lb beef round tip steaks cut into bite size strips
- - 12 oz box of wide egg noodles (i use pa dutch)
- - veg oil
- - 1 lb sliced mushrooms
- - 2 packages brown gravy mix
- - 2 cups cold water
- - 1/2 c sour cream
- - 1 onion sliced in strips
- - 2 cloves garlic, crushed
How To Make beef stroganoff done easy
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Step 1Heat oil in pan. When hot add steak and garlic (about half at a time) Season with salt, pepper, and garlic, and stir fry till outside of meat is no longer pink. (Dont over cook)Remove meat from pan.
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Step 2Meanwhile, cook noodles according to directions, when done drain and keep warm.
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Step 3In same pan as meat, add a bit more oil and cook mushrooms and onions until tender. Remove from heat. Add gravy mix and water and blend this in well.
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Step 4Return to heat and bring to boil. Then turn to low and simmer just until sauce is thickened. (a minute or two)Stir frequently so it doesnt stick or burn.
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Step 5Return meat to pan and heat through.
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Step 6Place noodles on dish and spoon meat over noodles. Tope this off with sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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