Beef Stroganoff Done Easy

Deneece Gursky


I dont add the sour cream into this because I am not crazy about sour cream.
This is another easy recipe for the busy work week. You still get a wonderful tasty meal but in half the time.

ugh blurry pic taken with cell phone lol

★★★★★ 1 vote


2 lb beef round tip steaks cut into bite size strips
12 oz box of wide egg noodles (i use pa dutch)
veg oil
1 lb sliced mushrooms
2 packages brown gravy mix
2 cups cold water
1/2 c sour cream
1 onion sliced in strips
2 cloves garlic, crushed

How to Make Beef Stroganoff Done Easy


  • 1Heat oil in pan. When hot add steak and garlic (about half at a time) Season with salt, pepper, and garlic, and stir fry till outside of meat is no longer pink. (Dont over cook)Remove meat from pan.
  • 2Meanwhile, cook noodles according to directions, when done drain and keep warm.
  • 3In same pan as meat, add a bit more oil and cook mushrooms and onions until tender. Remove from heat. Add gravy mix and water and blend this in well.
  • 4Return to heat and bring to boil. Then turn to low and simmer just until sauce is thickened. (a minute or two)Stir frequently so it doesnt stick or burn.
  • 5Return meat to pan and heat through.
  • 6Place noodles on dish and spoon meat over noodles. Tope this off with sour cream.

Printable Recipe Card

About Beef Stroganoff Done Easy

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy
Hashtag: #stroganoff