Kitty's Roast Beef Carrots & Potatoes

Katrina Freed


So so simple... The only seasoning needed is salt and pepper. Let the skillet do the work then scrape the goodies and make gravy


★★★★★ 1 vote

10 Min
2 Hr


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  • 1 Tbsp
  • 2 lb
    beef cut into cubes
  • 3
    large potatoes quartered
  • 5
    carrots, chopped
  • ·
    salt & pepper
  • 1/4 c

How to Make Kitty's Roast Beef Carrots & Potatoes


  1. Heat oil in iron skillet till you get a sizzle
  2. Drop meat into skillet and cook on high stirring constantly to get a good browning. The secret to the whole dish is this step. Make sure the meat is dark and the skillet will start to seem slightly sticky
  3. When meat sizzles dry add water and turn heat to medium
  4. Cover and cook meat until it is tender at least one hour
  5. Add carrots and potatoes and cook until a fork slides in and out easily. Do not over cook
  6. Place meat, carrots, and potatoes in oven safe serving dish and cover with foil to keep warm
  7. Make your choice of gravy using pan drippings

Printable Recipe Card

About Kitty's Roast Beef Carrots & Potatoes

Course/Dish: Beef, Roasts

Show 3 Comments & Reviews

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