Orange Glazed Pork Chops

Angela Gray


Found this recipe in a magazine years ago and now I make it all the time. This is also good made with chicken and served over rice.


★★★★★ 3 votes

10 Min
35 Min


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How to Make Orange Glazed Pork Chops


  1. Ingredients
    1 teaspoon cornstarch
    1/8 teaspoon ground ginger
    1 tablespoon soy sauce
    1 teaspoon water
    1/4 cup orange marmalade
    1 tablespoon lime juice
    1-1/2 teaspoons olive oil
    1 garlic clove, minced
    2 bone-in pork chops (3/4 inch thick)
    1 small lime, thinly sliced

    In a small saucepan, combine the cornstarch, ginger, soy sauce and water until smooth. Stir in the marmalade, lime juice, oil and garlic until blended. Bring to a boil; cook and stir mixture for 1-2 minutes or until thickened.

    Place the pork chops in a greased 8-in. baking dish. Spoon glaze over pork; turn to coat. Top with the lime slices. Bake, uncovered, at 400° for 30-40 minutes or until pork juices run clear

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