Grandma Mertz's Inspired Country-Style Spare Ribs
1 largeonion, diced
3stalks celery, diced
2 Tbspbrown sugar
1/2 clemon juice, fresh
1 Tbspworcestershire sauce
1/4 tspdry mustard
8-10country style spare ribs
How to Make Grandma Mertz's Inspired Country-Style Spare Ribs
- Heat oven to 275 degrees. Salt (lightly) & pepper spare ribs w/ some water for about 30/45 mins to get rid of some of the fat. Put spare ribs in a different baking pan or get rid of all water & grease & use same one.
- Meanwhile, cook all other ingredients in a pan on stove & bring to boil. Reduce to simmer.
- Pour the bbq mixture over the spareribs. Bake for about 3 hours, turning over once. You will note the meat becomes extremely tender & the tops will begin to get a bit brown. Keep basting the sauce over to ensure they stay nice & moist. That's it! I love to serve w/ sweet potato casserole & baked corn or a baked potato & then I put the yummy sauce on the potato 2. :) Enjoy!