I found this recipe on Allrecipes.Today I cooked it for the first time, exactly as it reads. I cooked it in my black iron dutch oven. I was surprised how great it turned out. My husband said "This roast is great and so tender !!" Don't change anything on the recipe.I have it filed in "Definitely will use again !!" folder. BEST AND EASIEST.. The recipe said it is best to make it a day ahead, reheat and serve with oven roasted vegetables, potatoes, carrots,onions, or your favorite side dish. There's not much left and... only my husband and I ate it. If there are left overs tomorrow..it will be great in a sandwich.