Beefy Hash Brown Supper

1
Darla Sloan

By
@drkupkake03

After a long day, this dish is easy to put together and get in the oven quickly! And it's very yummy too! I serve it with a side salad and cottage cheese.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 1 1/2 lb
    ground beef
  • 1 large
    onion, chopped
  • 1 tsp
    garlic pepper
  • 4 c
    frozen southwest style hash browns, thawed
  • 1 can(s)
    14 1/2 oz, cut green beans, drained
  • 1 can(s)
    10 3/4 oz, cream of mushroom soup
  • 2/3 c
    milk
  • 2/3 c
    water
  • 1 can(s)
    2.8 oz, french fried onions
  • 2 c
    shredded cheddar cheese

How to Make Beefy Hash Brown Supper

Step-by-Step

  1. In a skillet, cook beef, onion and garlic pepper over medium heat until meat is no longer pink, drain.
  2. In a greased 13x9x2 baking dish, layer beef mixture, beans, and hash browns. In a bowl, combine soup, milk, and water. Pour over hash browns. Sprinkle with onions and cheese. Bake, uncovered, at 350* for 35 minutes or until browned.

Printable Recipe Card

About Beefy Hash Brown Supper

Course/Dish: Beef
Hashtag: #ground



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