beefy hash brown supper

Name: Beefy Hash Brown Supper
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1 1/2 pound(s) ground beef; 1 large onion, chopped; 1 teaspoon(s) garlic pepper; 4 cup(s) frozen southwest style hash browns, thawed; 1 can(s) 14 1/2 oz, cut green beans, drained; 1 can(s) 10 3/4 oz, cream of mushroom soup; 2/3 cup(s) milk; 2/3 cup(s) water; 1 can(s) 2.8 oz, french fried onions; 2 cup(s) shredded cheddar cheese

(2 RATINGS)

78 Pinches 1 Photo

Darla Sloan

Elk City, OK

Updated on Apr 5, 2011

After a long day, this dish is easy to put together and get in the oven quickly! And it's very yummy too! I serve it with a side salad and cottage cheese.

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

1 1/2 pounds ground beef
1 large onion, chopped
1 teaspoon garlic pepper
4 cups frozen southwest style hash browns, thawed
1 can 14 1/2 oz, cut green beans, drained
1 can 10 3/4 oz, cream of mushroom soup
2/3 cup milk
2/3 cup water
1 can 2.8 oz, french fried onions
2 cups shredded cheddar cheese

How To Make beefy hash brown supper

Step 1

In a skillet, cook beef, onion and garlic pepper over medium heat until meat is no longer pink, drain.

Step 2

In a greased 13x9x2 baking dish, layer beef mixture, beans, and hash browns. In a bowl, combine soup, milk, and water. Pour over hash browns. Sprinkle with onions and cheese. Bake, uncovered, at 350* for 35 minutes or until browned.
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