Beefy Hash Brown Supper

1
Darla Sloan

By
@drkupkake03

After a long day, this dish is easy to put together and get in the oven quickly! And it's very yummy too! I serve it with a side salad and cottage cheese.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
35 Min

Ingredients

Add to Grocery List

1 1/2 lb
ground beef
1 large
onion, chopped
1 tsp
garlic pepper
4 c
frozen southwest style hash browns, thawed
1 can(s)
14 1/2 oz, cut green beans, drained
1 can(s)
10 3/4 oz, cream of mushroom soup
2/3 c
milk
2/3 c
water
1 can(s)
2.8 oz, french fried onions
2 c
shredded cheddar cheese

How to Make Beefy Hash Brown Supper

Step-by-Step

  • 1In a skillet, cook beef, onion and garlic pepper over medium heat until meat is no longer pink, drain.
  • 2In a greased 13x9x2 baking dish, layer beef mixture, beans, and hash browns. In a bowl, combine soup, milk, and water. Pour over hash browns. Sprinkle with onions and cheese. Bake, uncovered, at 350* for 35 minutes or until browned.

Printable Recipe Card

About Beefy Hash Brown Supper

Course/Dish: Beef
Hashtag: #ground




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