granny bea's chicken pot pie
This is a must try...easy and delicious recipe and the ultimate comfort food! This recipe was shared with me by my friend, a preacher's wife. It's soo good and well worth the effort! Not particularly difficult to make, either. Sometimes, I divide the filling and make two pies, Plus, you can keep one for yourself and share the other.
prep time
1 Hr 15 Min
cook time
45 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 - chicken, cut up
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2/3 cup flour
- 1 - chicken bouillon cube
- 2 cans veg-all (mixed vegetables)
- 2 teaspoons salt
- 4 small potatoes, peeled and cut into chunks (precook by boiling)
- 1 stick butter or margarine
- 1/2 teaspoon black pepper
- 1 cup milk
- 1 package pillsbury ready made pie crust or homemade
- BASIC PIE CRUST:
- 1 1/4 cups flour
- 1/4 teaspoon salt
- 1/2 cup shortening, chilled
- 3 tablespoons ice water
How To Make granny bea's chicken pot pie
-
Step 1Boil chicken with salt and pepper. When done, remove chicken, reserving 3 cups broth. Debone chicken.
-
Step 2In large saucepan,(dutch oven) Melt butter. Add flour and cook for 1 minute. Gradually stir in milk, 3 cups broth and bouillon. Cook over medium heat, stirring until thick and bubbly.
-
Step 3Add salt and pepper, chicken, Veg-All (with liquid) and the precooked potato chunks. NOTE: Potatoes do not have to be cooked completely because they will bake in the oven an additional 45 minutes. Precooking is optional. -
Step 4Pour chicken mixture into a 2X9X13 in baking pan. Add top crust, putting slits in crust. May divide and bake this into 2 casserole dishes, if desired.
-
Step 5Bake 45 minutes at 400 degrees until crust is brown. brush top with melted butter. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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