roast beef hash

How To Make roast beef hash

• 1

  In mixing bowl, stir together the roast beef, potatoes, onions, pepper, heavy cream, parsley, salt and pepper until thoroughly blended.
• 2

  Heat 2 tablespoons of the butter and 1 tablespoon of the oil in 10- inch heavy skillet over moderately high heat.
• 3

  Add hash mixture, and use spatula or back of a wooden spoon to pack it down firmly in skillet, on top and all around its sides to make a neat, solid cake.
• 4

  Reduce heat to low and cook the hash, shaking skillet occasionally to keep hash from sticking, until its underside is crusty and well browned, 8 to 10 minutes.
• 5

  Unmold hash cake onto large dinner plate by inverting plate over the skillet, holding it there firmly, and turning skillet and plate over together.
• 6

  Raise heat and add the remaining butter and oil to skillet.
• 7

  Slide flipped hash cake back into pan, reduce heat and cook it for 8 to 10 minutes more.
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