Roast Beef Hash

Roast Beef Hash Recipe

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linda mcdougal


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1 lb
roast beef, cut into 1/4" pieces
3/4 lb
potatoes, cubed and cooked and drained
onions, finely chopped
green bell pepper, diced
1/4 c
heavy cream
2 Tbsp
"just a pinch" of salt
"just a pinch" of pepper
3 Tbsp
unsalted butter
1.5 Tbsp
vegetable oil

How to Make Roast Beef Hash


  • 1In mixing bowl, stir together the roast beef, potatoes, onions, pepper, heavy cream, parsley, salt and pepper until thoroughly blended.
  • 2Heat 2 tablespoons of the butter and 1 tablespoon of the oil in 10- inch heavy skillet over moderately high heat.
  • 3Add hash mixture, and use spatula or back of a wooden spoon to pack it down firmly in skillet, on top and all around its sides to make a neat, solid cake.
  • 4Reduce heat to low and cook the hash, shaking skillet occasionally to keep hash from sticking, until its underside is crusty and well browned, 8 to 10 minutes.
  • 5Unmold hash cake onto large dinner plate by inverting plate over the skillet, holding it there firmly, and turning skillet and plate over together.
  • 6Raise heat and add the remaining butter and oil to skillet.
  • 7Slide flipped hash cake back into pan, reduce heat and cook it for 8 to 10 minutes more.

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About Roast Beef Hash

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy