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roast beef hash

(1 rating)
(1 rating)
yield 4 serving(s)

Ingredients For roast beef hash

  • 1 lb
    roast beef, cut into 1/4" pieces
  • 3 Tbsp
    unsalted butter
  • "just a pinch" of pepper
  • "just a pinch" of salt
  • 2 Tbsp
  • 1/4 c
    heavy cream
  • 1
    green bell pepper, diced
  • 2
    onions, finely chopped
  • 3/4 lb
    potatoes, cubed and cooked and drained
  • 1.5 Tbsp
    vegetable oil

How To Make roast beef hash

  • 1
    In mixing bowl, stir together the roast beef, potatoes, onions, pepper, heavy cream, parsley, salt and pepper until thoroughly blended.
  • 2
    Heat 2 tablespoons of the butter and 1 tablespoon of the oil in 10- inch heavy skillet over moderately high heat.
  • 3
    Add hash mixture, and use spatula or back of a wooden spoon to pack it down firmly in skillet, on top and all around its sides to make a neat, solid cake.
  • 4
    Reduce heat to low and cook the hash, shaking skillet occasionally to keep hash from sticking, until its underside is crusty and well browned, 8 to 10 minutes.
  • 5
    Unmold hash cake onto large dinner plate by inverting plate over the skillet, holding it there firmly, and turning skillet and plate over together.
  • 6
    Raise heat and add the remaining butter and oil to skillet.
  • 7
    Slide flipped hash cake back into pan, reduce heat and cook it for 8 to 10 minutes more.

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