Sausage Bacon Apple Stuffing
By
Didi Dalaba
@didicoffeegirl
10
This stuffing is filled with memories! I remember sitting in the kitchen watching my parents make the meal and saying "America, such a good country and people"!
Enjoy!
Blue Ribbon Recipe
This sausage bacon apple stuffing recipe will be a full-flavored holiday side dish. It's filled with sausage, bacon, apples, dried cherries, sauteed onions, and an assortment of herbs and spices. This fluffy stuffing is super moist and almost a meal in itself. So good!
The Test Kitchen
Ingredients
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1 lbbacon diced
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3links Johnsonville Italian sausage (or your choice), casings removed
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1 largeloaf Italian bread (16 cups toasted and cubed)
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1 cdiced onion
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4 - 5stalks celery diced
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1 1/2 largeapples, diced with peels on (I used Granny Smiths)
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1/2 cdried cherries (or dried cranberries if you prefer)
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2-3 cchicken broth (depending on how well you toasted the bread)
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1/2 tspsage, dried
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1 tsppoultry seasoning
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1/4 tspcelery seed
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1/2 tspfennel seeds
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1 pinchred chili flakes
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1/4 - 1/2 tspsalt & pepper