Eat your vegetables!

Eat your vegetables!
Created February 2015

Eileen Hineline
By Eileen Hineline @HappyCooking56
Lovingly Compiled by
Eileen Hineline [emh52]
In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. The non-biological definition of a vegetable is largely based on culinary and cultural tradition.
I love vegetables and sometimes I will only eat vegetables for lunch and dinner. In this book I have chosen vegetables I personally enjoy and hope to make later and try.
Most children dislike peas and broccoli and even spinach but if they are made a certain way they can be enjoyed by everyone.
We all need a certain amount each day and vegetables are healthy and good for you.
Thank you to all JAP cooks for their nutritious and delicious recipes.



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10 Comments
CarolAJ
Carol Junkins - Feb 2, 2015
I also have zucchini sandwiches Zucchini Sandwiches My Dads , which we love , my Dad's recipe .
HappyCooking56
Eileen Hineline - Feb 2, 2015
Hello Carol,
Thank you for liking the book. I made it because I love my vegetables but so many people dont,now I hope this book will show those who hate their veggies they can actually like them. Your recipe sounds wonderful and I can't wait to make it. Hugs.
CarolAJ
Carol Junkins - Feb 2, 2015
Great recipes to check out, nice cookbook to have ! Thanks for adding my cabbage slaw! I haven't made it in awhile now craving it ! haha
pistachyoo
Kim Biegacki - Feb 2, 2015
Wow Eileen, what a fabulous cookbook with so many delicious recipes!
viction
Dale Stanley - Feb 1, 2015
Thanks for including my potatoes :-)
DomesticGoddess
Cindi Bauer - Feb 1, 2015
Hey Eileen, how sweet of you to include my recipe... Cream of Broccoli and Mushroom Soup in your cookbook. Thank-you!!
GrannyGravymaker
Teresa G - Feb 1, 2015
Thank you, Eileen, for including my recipe in your new cookbook! Great job!
cookinginillinois
Rose Mary Mogan - Feb 1, 2015
Thanks Eileen for another great book. I too love veggies of all sorts, and this book has a wide array of veggies prepared in many different ways. Thanks also for including one of my recipes in your book. It is a winner for sure.
HappyCooking56
Eileen Hineline - Feb 1, 2015
Hi Ellen-You are so welcome, there will be alot of healthy good eating going on, your recipe will be enjoyed so many people! Glad you like the book.
Starwriter
Ellen Bales - Feb 1, 2015
I am thrilled that you have included one of my recipes in your newest cookbook, Eileen. I love veggies and can't wait to try some of these!

50 Recipes in this Cookbook:

"10"DELICIOUS & DIFFERENT FRESH VEGETABLE RECIPES Avocado Griddle Cakes Baby Lima Bean Soup Bacon-Wrapped Asparagus Bagel Strata with Sausage and Spring Vegetables Baked Stuffed Brussels Sprouts w/Bacon & Cheeses Beet juice Breakfast Quiche Cabbage Slaw Our Favorite Carrot, Beet and Apple cupcakes! Chicken Breasts with Spiced Pickled Cabbage Chicken Spinach Parmesan Rollatini Cinnamon Beet Rolls Classics from 1970 published in Rural Arkansas Cream of Broccoli and Mushroom Soup Creamy Cucumbers with Snow Peas Dad's Breakfast Potatoes Dessert Onion Rings EDDIE'S HOMEMADE TOMATO JUICE Eileens Green Split Pea Soup Ezee Asparagus Soup Fat Free Vegetable-Cheese Bagel French Fried Mashed Potatoes Fresh Tomato Soup Fresh Vegetable Appetizer Pizza Fried Cabbage With Bacon Fried Green Maters Grilled & Stuffed Squash Grilled Artichokes Grilled Chicken and Oven Roasted Broccoli Grilled Vegetable Kabobs Homemade Fruit and Vegetable Wash Iced Tomato Bisque with Avocado and Basil Sorbet INNOVATIVE VEGGIE CHIPS Layered Cabbage, Potato and Sausage Casserole Mellina's Smokin' Brussels Sprouts Oven-Roasted Asparagus Roasted Red Beets, Harvard Style Sauteed Garlic Green Beans Shredded Zucchini and Black Bean Salad SPINACH BREAKFAST SALAD & CINNAMON TOAST CROUTONS Spinach Cheese Bars Spinach-Artchoke Fettuccini Tomato Bread Vegetable broth Vegetable Pizza Vienna Bread Boat 4 Veggie Dip Walking Salad ! Zucchini & Vegetable Side Dish Zucchini Bread using Mama T's Quick Bread Mix