grilled artichokes

Name: Grilled Artichokes
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: ## ARTICHOKES; 2 large artichokes; 1 - lemon, halved; 3/4 cup(s) olive oil; 4 clove(s) garlic, chopped; 2 tablespoon(s) scallions, chopped; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground black pepper; ## GARLIC WHITE WINE DIP; 1 1/2 cup(s) mayonnaise; 1/4 cup(s) white wine; 3 clove(s) garlic, minced; 1 tablespoon(s) dijon or whole grain mustard; 1/2 tablespoon(s) lemon juice; 1/2 teaspoon(s) worcestershire sauce; - salt & pepper

28 Pinches 1 Photo

Julie Prior

Mesquite, NV

Updated on May 7, 2014

Oh My Goodness...You're Gonna Love These!

Rate

prep time 25 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

ARTICHOKES
2 large artichokes
1 - lemon, halved
3/4 cup olive oil
4 cloves garlic, chopped
2 tablespoons scallions, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
GARLIC WHITE WINE DIP
1 1/2 cups mayonnaise
1/4 cup white wine
3 cloves garlic, minced
1 tablespoon dijon or whole grain mustard
1/2 tablespoon lemon juice
1/2 teaspoon worcestershire sauce
- salt & pepper

How To Make grilled artichokes

Step 1

ARTICHOKES: Trim the tops and ends of the artichoke leaves and cut in half lengthwise. Remove the centers and any fuzzy choke. Squeeze a bit of lemon to prevent browning. If you would like to pre-prep the artichokes, place in a bowl of water with the juice from a whole lemon until your ready to boil. Pre-heat your grill on med-high heat. Bring a large pot of water to a boil. Add artichokes and boil for 15 minutes. Drain well.

Step 2

Take artichokes out carefully as they will be very hot and lay on paper towels to drain. Mix lemon juice from 1/2 lemon into separate bowl. Stir in olive oil, garlic, salt and pepper. Set aside until you are ready to grill your artichokes.
Step 3

Once you are ready to grill, brush the artichokes front and back with the garlic oil. Place artichokes on the grill. baste with oil while cooking and turn a few times until the tips are charred and you get some grill marks (5-10 mins). Serve immediately with Garlic White Wine Dip.
Step 4

GARLIC WHITE WINE DIP: In a medium bowl, combine all the ingredients and mix well. Season, to taste, with salt and pepper. Refrigerate for several hours before serving.
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