eddie's homemade tomato juice

Name: EDDIE'S HOMEMADE TOMATO JUICE
Prep time: 20 min
Cuisine: American
Ingredients: 2 quart(s) tomatoes chopped; 1 cup(s) water; 1 - bay leaf; 2 small onions chopped; 2 stalk(s) celery chopped; 1 teaspoon(s) salt; 2 tablespoon(s) sugar; 1/4 teaspoon(s) pepper; 2 tablespoon(s) lemon juice; 2 tablespoon(s) vinegar; 2 - jalapeno peppers seeded and vained ( op)

(1 RATING)

128 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on May 27, 2013

This recipe was my Mothers. If you like spicy tomato juice, you might like this. Add 2 Jalapeno peppers without the seeds and vains. I think you will love it. Also good on meatloaf.

Rate

prep time 20 Min

cook time

method Canning/Preserving

yield Makes 3 to 4 quarts

Ingredients

2 quarts tomatoes chopped
1 cup water
1 - bay leaf
2 small onions chopped
2 stalks celery chopped
1 teaspoon salt
2 tablespoons sugar
1/4 teaspoon pepper
2 tablespoons lemon juice
2 tablespoons vinegar
2 - jalapeno peppers seeded and vained ( op)

How To Make eddie's homemade tomato juice

Step 1

Simmer all ingredients except lemon juice and vinegar. 1 hour.

Step 2

Put through strainer allowing some pulp through. Add lemon juice and vinegar heat to boiling
Step 3

Ladle hot tomato juice into clean jars, leaving 1/4 inch head space. Wipe off rim of jars with clean paper towel
Step 4

Put on lids and rings , adjust. Lower jars into boiling water to cover jars. When water returns to a boil begin timing 15 minutes.
Step 5

Let set for 24 hours.
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