EDDIE'S HOMEMADE TOMATO JUICE

2
Eddie Jordan

By
@EDWARDCARL

This recipe was my Mothers. If you like spicy tomato juice, you might like this. Add 2 Jalapeno peppers without the seeds and vains. I think you will love it. Also good on meatloaf.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 3 to 4 quarts
Prep:
20 Min
Method:
Canning/Preserving

Ingredients

  • 2 qt
    tomatoes chopped
  • 1 c
    water
  • 1
    bay leaf
  • 2 small
    onions chopped
  • 2 stalk(s)
    celery chopped
  • 1 Tbsp
    salt
  • 2 Tbsp
    sugar
  • 1/4 tsp
    pepper
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    vinegar
  • 2
    jalapeno peppers seeded and vained ( op)

How to Make EDDIE'S HOMEMADE TOMATO JUICE

Step-by-Step

  1. Simmer all ingredients except lemon juice and vinegar. 1 hour.
  2. Put through strainer allowing some pulp through. Add lemon juice and vinegar heat to boiling
  3. Ladle hot tomato juice into clean jars, leaving 1/4 inch head space. Wipe off rim of jars with clean paper towel
  4. Put on lids and rings , adjust. Lower jars into boiling water to cover jars. When water returns to a boil begin timing 15 minutes.
  5. Let set for 24 hours.

Printable Recipe Card

About EDDIE'S HOMEMADE TOMATO JUICE

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy




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